Lia M. • 1월 6, 2017Large Red Beans & Rice is a yummy FILLING MEAL alternative to fried anything. BUT, sometimes, if you are vewy vewy lucky, they will substitute CAJUN rice, which REALLY ramps it. (YUMMY!!!)
Krista V. • 3월 2, 2016Be prepared for a wait! This place gets super busy, but that's because it's so good. Eccentric burger options and delicious shakes, plus awesome beers available on tap.
Emily H. • 3월 15, 2020Cute spot for breakfast with an antique store, offers a vegan menu in addition to breakfast staples. The John Henry hash brown platter (fried chicken, sausage gravy & eggs on hash browns) was amazing
Mimi W. • 1월 4, 2014Never had a bad thing here. The calamari is the best in town and the staff are amasing.
Nathan W. • 5월 30, 2017ALL THE IOWA BEERS are on tap. And I mean all of them. Whatever your taste in beer, you'll find something you like here. The space is huge and good for large, informal groups.
Jeremy B. • 7월 24, 2011Little known fact: the High Life Lounge serves homemade French Silk Pie. It's not on the menu, but is available. Delicious!
Therese T. • 12월 3, 2010the tuna burger is to die for!! perfectly seared sushi quality tuna. I was very impressed!
Jessica B. • 10월 2, 2012The french fries with the special "dunk dunk" sauce are amazing! You should definitely try them at least once.
Mary T. • 7월 4, 2013Excellent food, love the music and so clean. Perfect local eats for out of town people who want simple, low priced, home cooked meals!
Patrick G. • 11월 13, 2016Great service...Great beers...but stay away from the Jambalaya if you are at all familiar with real Louisiana cuisine!
Rob C. • 11월 14, 2012Try the jambalaya. It's beyond compare to anything else in even the Twin Cities or Kansas City. The gator fingers are phenomenal. (Actually,it's alligator tail, but who cares?)
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