G M. • 3월 8, 2020Burrata, yellowtail carpaccio, Lemon baby chicken, steak, linguine vongole, french toast and warm chocolate mousse are musts
Sébastien S. • 1월 10, 2013Very competitive restaurant. Atmosphere romantic. Food and service very nice. Must try it.
Bianca H. • 1월 21, 2015Special place hidden in an alley in Central. Good for #intimate group. Bone marrow risotto is heavenly
Nathalie W. • 5월 20, 2012Fantastic food - shrimp bisque is intense, wagyu steak cooked to perfection, cheese platter devine. BYO to top it off - perfect!
Jonathan K. • 8월 20, 2013Get the roast chicken. It is served on a bed of rice, foie gras and mushrooms, cooked in the chicken jus. Pricey but totally worth it.
V P. • 12월 20, 2012What a great atmosphere. Cheeky and delicious, unpretentious and "sympa" as the French would say (and they do!). Go with a friend and get the 1 kilo steak. Or with a girl and get her the kinder mousse
Patrick K. • 3월 4, 2023Confused. Rushed. Incoherent menu. Stingy wine pairing. Pigeon was a saviour, but other dishes fair are best. I put their two Michelin hats down to covid desperation.
Anne D. • 3월 7, 2020We did the restaurant week dishes and food choices were good. Foie gras pate, seafood tagliatelle, mussels, tiramisu, Dutch pancake for dessert. So full!
Alice S. • 2월 27, 2017trendy interior, delicious brunch and coffee. flat white is recommended. there is an english menu and you can order in english.
Richard S. • 10월 7, 2014The truffle butter with warm bread is quite an exceptional treat to begin your meal...
Mark S. • 7월 3, 2016Great coffee done right. Also a great range. Cold drip, daily special batch brews.
Woof D. • 6월 19, 2018You gotta try: Seabass, GoatCheese & Spinach, the Foie Gras one, and Truffle & Brie
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