댈러스 근처에 있는 프랑스 음식점에 대한 추천

Michelle J. • 1월 15, 2013Mussels Provencale were excellent! The atmosphere felt like I was at my favorite bistro in Soho. I look forward to returning for brunch and sampling the Champagne cocktails.

Meredith W. • 9월 11, 2018I adore this restaurant for its french charm and delicious food, not to mention the Instagram worthy decor backdrop. Perfect for brunch, lunch or drinks.

Krystal E. • 2월 24, 2013Food here is always delicious but the seasonal dishes are phenomenal! Try the Mediterranean Paella in the spring and the turkey risotto in the fall. Yum!

ToryBurch • 6월 20, 2013A great place for lunch that’s located right near our boutique in Highland Park Village. Sit outside in the courtyard if the weather allows and order the crostini sampler.

ILiveInDallas.com • 4월 10, 2012Rise serves two foods done perfectly right: soft, crusty French bread and fresh butter.

Leila M. • 4월 12, 2012Two things to watch out for: aggressive pigeons on the patio and excessive garlic in the pasta salad. That said, I love the baked goods, and everyone loves the tomato soup!

Moor Of Dundee L. • 8월 17, 2011Traditional Elegance and their Afternoon Tea with live music is Outstanding!!!

Eater • 7월 3, 2014Start off with oysters & charcuterie (duck prosciutto) then onto the poached egg salad with crispy chicken livers before delving into steak frites or one of the best burgers around. [Eater 38 Member]

Yvonne O. • 9월 15, 2014The chicken salad sandwich on croissant and the oatmeal cookies and the chicken friand. Yummyy

Jeremy M. • 11월 28, 2013Went here with my family for Thanksgiving dinner. Had the Lobster Bisque, Salmon, and Cheesecake. All of it was phenomenal. Great food and great atmosphere.

Dean T. • 7월 19, 2010Order the Sunday Pasta, it's absolutely delicious. I get it without mushrooms, but I've been told that even with them it's great. Don't forget the bread if you get it to-go!

José H. • 9월 20, 2018Cheese board was sublime

Diana B. • 5월 3, 2014The Steak Tartar is Divine. The patio a delight.

Tracie K. • 1월 19, 2014Excellent food, Bloody Mary station was awesome, live violinist was great, servers were right on top of things , I highly recommend.

Cass G. • 9월 30, 2017Cadot has a great menu, a friendly chef, hand painted art, and plenty of seating. Great for parties of any size.

Philippe B. • 4월 24, 2015A wonderful place which is a wonderful hosts

Ash J. • 9월 1, 2012There escargot is delicious and the food excuse the wierd tasting carrots is awesome

Chris • 9월 24, 2018Croissants are enjoyable if a bit heavier than you get in Paris. Fried chicken was great. Sauce was well done. Perfectly seasoned. French press coffee was good too

Tim M. • 6월 12, 2016We had the sausage, shrimp and king crab combo, Louisiana style. Great. .

Matthew B. • 9월 21, 2015The chicken and waffles are to die for! Very large servings too.

Samm S. • 9월 17, 2010MUST order the sour cream enchilladas on Friday for the special!!! Amazing! Seriously will change your life

Caroline D. • 5월 20, 2016One of the healthier options in the airport. Contrary to what other people have been saying, the service was great! Custom omelette was adequate.

Michael M. • 9월 30, 2015Really interesting take on some traditional bar food. Fabulous food and great cocktails, real good beer selection as well.

The Feast • 6월 10, 2011Bring a big group to hang on the patio on Sat and Sun brunch. The Egg Casserole has been known to sell out and the Build-Your-Own Bloody Mary is one of the bests in the city... if not the best.

Victoria S. • 3월 13, 2011The home made cannolis are the best! Also, Patricia (the owner) is a pastry chef and bakes the best banana, pumpkin and zucchini breads! You can buy them by the slice or loaf!

Terri F. • 3월 23, 2013Such a wonderful historic place! Loved the asparagus soup, fish was tender and so flavorful and the chocolate mousse cake was scrumptious! Service was outstanding.

Jessica H. • 1월 3, 2015I recommend the Cobb salad (and all of their salads basically). Oh and eat the truffles! Their too DIE for!