보스턴 근처에 있는 프랑스 음식점에 대한 추천

Joseph K. • 3월 31, 2014Excellent service and excellent savory dishes. This is a place in the fine dining mold. I have, however, never been that impressed by the output of the pastry kitchen.

Lauren C. • 4월 23, 2010The ahi tuna appetizer was incredible. For dinner try the half roasted duck!

Veronica C. • 8월 31, 2014The malbec, sangria and brunch amazing! Love this place.

Jessica F. • 1월 16, 2019Everything we had was delicious and cooked perfectly. Standouts were the escargot en croute and the Maine scallops.

tonya p. • 1월 19, 2019Nice quite place, perfect for a romantic date. Burgundy Pinot noir is a must try. Good food as well and reasonable prices

Justine J. • 1월 20, 2013Don't bother looking at the massive wine list. Just ask your server (some of the best and most knowledgeable in Boston) for a recommendation. NY strip and tagliatelle are delicious.

Jessi B. • 10월 14, 2010I had the daily special, the mushroom risotto, and it was the kind of thing dreams are made of. Difficult to understand the French staff's accents, but worth it!

Bara C. • 7월 26, 2018This was an amazingly delicious, beautiful and memorable first meal here; the chefs whim was the right way to go but am left to daydream about the A La Carte menu!

Toreya S. • 6월 26, 2011The crispy farm egg and huge portion of fois gras are outstanding. Order both for a sumptuous treat.

M • 8월 18, 2018The service was exceptional!! The steak was great! For sides, the lobster macaroni & cheese and the creamy corn. I also liked the cocktail shrimps for appetizers.

Sairam T. • 1월 26, 2014Great coffee and like the mac n cheese specially. Make sure to reserve before going there

james b. • 12월 9, 2022Offsuit speakeasy

Alessia F. • 10월 24, 2013Nice environment and really good food. The duck is amazing!

Anna O. • 5월 28, 2010Awesome Bouchee burger. Four gras is goodness.

Youssof M. • 9월 2, 2017Loved everything here, we had the escargot, Brussels Sprouts, steak, burger,and branzino. The branzino was a highlight.

Wendi A. • 12월 30, 2014The steak tartar & scallops were amazing! The beet salad was good. The octopus ceviche was our least favorite. There is a parking garage behind the restaurant. Get your ticket validated & pkg is $5.

Robert F. • 4월 22, 2016Great value considering the exceptional quality, charming staff. Really interesting menu and wine list

elle w. • 8월 7, 2010Too much awesomeness. The blind pig for one. The beets. So simple and so good. All the egg dishes but you'll wonder how they got all that flavor into a fritatta. Do it!

Sofia P. • 12월 10, 2019Menu features a lot of American standards that lean French. Excellent service and everything very well cooked. Love the cheese plate and steak tip special.

travel42 • 8월 3, 2011The prix-fixe brunch menu is excellent. Grab a table upstairs by the window for prime people-watching.

Guy • 2월 21, 2011This restaurant is amazing. It is perfect for a date, special occasion & is said to have more engagements than any other in the city. Frog legs were great. Venison is a must try!

Murdo C. • 12월 29, 2016Great coffee and lots of cakes to choose from. Grab a seat if you can.

Julie L. • 11월 23, 2019Great place to get pastries for breakfast. Great pistachio croissant

Mélina • 1월 26, 2016Cutesy, "authentic" Italian café in the North End. The mocha latte is great hot or iced. Cash only!

BU Today • 10월 7, 2013The restaurant is committed to using organic, all natural, locally raised & grown ingredients whenever possible. You can’t go wrong with a chocolate-dipped macaroon or a strawberries & cream cupcake.

Jacob A. • 8월 30, 2021The croissants and brownies are great here! I also love all of their sandwiches

Ellen B. • 8월 12, 2016Very VERY good pastries (the chocolate-almond croissant is to die for!) and coffee!

Nimich C. • 3월 23, 2019Asa was our waiter and he recommended the Spinach & watercress salad as well as the lobster with tater tots instead of fries. Excellent service and food!

Patty M. • 7월 28, 2017Great pub food. Loved the french fries and seltzer drink.

Matthew K. • 12월 29, 2017Pretty extraordinary display of pastries. Ham and cheese croissant, chocolate rose brioche, hazelnut blueberry muffin, and a Middle Eastern spiced savory pita with spinach and labneh were delicious.