JT • 1월 9, 2022Strikes the right balance between homestyle and fine dining - classic dishes executed to perfection. Also, cosy ambience and supremely qualified, helpful staff. Not to be missed.
Philippe L. • 10월 19, 2016Plein d'a priori en y allant nous avons passé un super moment en famille avec deux enfants (c'était le midi). Chef jeune avec du potentiel. Vaut son étoile.
Lena R. • 7월 13, 2013An excellent restaurant! Delicious food, great service, excellent vines. Couldn't be better!
Luc D. • 4월 9, 2010Delightful food from the South West of France. Excellent wine selection. Passionate boss.
Nathalie G. • 4월 30, 2012Le cuisinier est un artiste. C'est tellement bon, aussi bien les poissons que les viandes. Le service est très chaleureux. La carte change tous les jours en fonction du marché !
Julien H. • 11월 10, 2011Really good restaurant. We appreciate the smoking area. I advice the "wok de poulet au curry rouge" and the delicious "tiramisu au speculoos". Not too expensive as well.
N ➰. • 8월 30, 2018Amazing steaks! And don’t miss the carrot cake if it’s available it always runs out mid day!
Lhasa Apso E. • 7월 28, 2012great restaurant, friendly, hosptality warm great menu stars esteem for stars
Jean-Pol Z. • 10월 23, 2011Superbe accueil! Plats bruxellois, stoemp carbonnades, boulettes sauce tomate, laissez-vous tenter... :))
Danae K. • 1월 19, 2018Cozy atmosphere and great burgers. What I loved the most were the chèvre ravioli. Yummy! Reservations needed.
Barbara D. • 2월 12, 2014Adepte des champignons, ta place est au Café des Spores. Menu 5 services a 35€, très raisonnable! Tous les ingrédients se mariaient parfaitement les uns aux autres!
pieter v. • 10월 15, 2017Great food, great wine and great service. Be prepared to eat fish if you order vegetarian though!
Carole M. • 9월 21, 2014A tester sans hésitation! Très bon rapport qualité/prix, service très aimable, déco sympa, cuisine goûteuse... Que du positif!
Celia P. • 1월 6, 2015The filet our was absolutely delicious. Good service, nice atmosphere! I really recommend it!
Val S. • 8월 1, 2013Le paradis des amateurs de bonne viande. Le boeuf Wagyu est forcément paléo!
Shawn C. • 3월 8, 2011This place is brilliant for homey, comfort food at a very readonable price. French brasserie style with relaxed atmosphere, subdued lighting & woody interior. Try it for sure
Nihal M. • 5월 28, 2018It’s a great restaurant, meals are delicious. I recommande their house wine, delicious.
Bruno G. • 11월 20, 2017A wonderful place! The chef Jean-Pierre Bruneau has been running it for 60 years and is preparing his succession. Hurry up if you want to discover his haute cuisine. One well-deserved Michelin star!
Dima E. • 11월 18, 2017Great food, fantastic presentation. The set menu for 55 Euro is good value for unusual lunch.
Alexandra M. • 2월 22, 2016Un de mes restaurants préférés à Bruxelles. Un style bien à lui. Une cuisine surprenantes si vous vous laissez tenter par les propositions du chef ! On arrive toujours avide de nouvelles saveurs!
Maïté A. • 3월 17, 2013Si vous passez par Uccle, ne ratez pas cette brasserie chaleureuse! Et le patron est un vieux pote que j'adore ;-) Cuisine savoureuse.
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