Eater • 11월 17, 2014Already known as one of the nicest restaurants in town, Atelier Crenn is focusing on a new menu with live scallops, live king crabs, spiny lobsters, osetra caviar, turbot and Japanese Wagyu.
Randy H. • 2월 10, 2013The place is small, seems like it fits 15 people so go early (5:30pm)! Best grilled salmon I've ever had and the mussels were good too!
Eater • 11월 17, 2015Mathilde is serving lunch, dinner, and Sunday brunch.The menu consists of classic French bistro dishes like beef carpaccio, duck leg confit, and grilled flat iron steak.
Eater • 11월 13, 2014Head to this French bistro, which takes on the classics both familiar (duck confit, steak frites, a burger) and less so (escargot, sweetbreads, beef tongue). There are great cocktails too.
Cristián S. • 6월 29, 2013Must have the Volcan Au Chocolat. Probably best fondant I have tried so far. Share it if you can
eric b. • 6월 14, 2020Good back up option if you can’t gat a table at Atelier. Friendly staff and lots of fun to sit at the bar and watch the kitchen. Solid seafood and reasonable wine pairing.
Jean-Pierre P. • 12월 31, 2015Desserts and digestive drinks are excellent! I highly recommend this place
Paul L. • 9월 1, 2013Loved the food here. Anything with lobster broth / sauce, especially. Order lots and share - it's best played as a team sport.
Brendan C. • 10월 8, 2018The tri-tip and pork chop were both delicious! Great sweetbreads and bread service also.
Allison Y. • 6월 6, 2015Best prixfixe deal around! $37 3 course meal from 5-6, Sun-Th. Every dish from apps to the duck to the French toast was so finely crafted
Mariah P. • 8월 6, 2010The people who work here are great! They also have live music Wed nights and the food is yummy!
Malte G. • 4월 20, 2014Favorite place in SF. She's been making 50+ soufflés a night for 35 years here now. So she knows what she's doing. Also, if in season do get the strawberry soufflé.
Andrew S. • 7월 1, 2015Chorizo sandwich was good. Also had a peach soda which was really good. I also second the orange juice!
Zeynep A. • 12월 12, 2013Lemon bars and coffee cake being served @California:)
Mat • 8월 27, 2013One of the best places here on downtown, really good food. The lamb rack is fantastic and the Atlantic Salmon is a feast as well. Great service and nice wine selection.
Staff Picks • 6월 27, 2014The Le Gaspar Burger at Gaspar Brasserie is new to the menu and you need to try it immediately. It's served with shallot confit & oven-dried tomatoes on a brioche bun. Ask them to add brie!
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