Mustafa K. • 11월 11, 2023I loved Batifol, i really think that it may be the best restaurant in Boston. They have good food; i had steak frites. Good wine; of course. The atmosphere is cozy. Perfect for a date night.
William H. • 10월 6, 2019Fantastic brunch. Really loved the almond croissant.
Victoria G. • 1월 15, 2017Tatte is my go to for brunch in Boston. The Shuk Shuka is my go to. The meatballs and their homemade tomato sauce can turn anyone's day around. Great atmosphere, Tatte never disappoints.
Blingcat • 6월 29, 2012The Boston Globe named Burdick’s hot chocolate as the best in Massachusetts, but don't leave without trying their lavender macaron!
Basil S. • 2월 12, 2013Get the Roast Beef and tomato chutney instead if horseradish spread. You won't regret it!
Travelhound12 • 12월 14, 2019This is one of the most laid-back cafes that I’ve been to in a long time. Food is delicious and the atmosphere is wonderful. Alfresco when seasonal.
Nour H. • 3월 5, 2016The tasting menu was perfect. Each meal is so delicately prepared and so delicious. Very generous portions for a tasting menu. Also the wine pairing was a nice surprise.
Peter B. • 4월 3, 2012Often tough to get a seat-- but great academic vibe, diverse selection of coffee and teas. Harvard go-to for language classes. (3 of 4 petals via Fondu)
Jeremy K. • 10월 27, 2014They have pizza by the slice or whole. Their crust is amazing. Light, fluffy, crispy. And their toppings are creative and very fresh. Impressed.
Cat A. • 4월 22, 2013Amazing bread, sandwiches and baked goods. Try the Counter Choice for breakfast and buy their babka on Sundays - amazingly delicious!
Jared L. • 9월 4, 2016Amazing food, rushed service. You can't miss ordering the oysters, BLT Lettuce wraps, foie gras, silver queen corn and lobster fra diavlo. Ask server to slow down cadence to enjoy your meal.
Helen H. • 4월 12, 2014Come sit on the patio and have some oysters or at night sit by the fire and enjoy the atmosphere which will transport you to Vermont, Rockport, Newburyport. or a farm in Maine or Upstate New York.
Tiffany L. • 10월 2, 2016My favorite arancini in the city!
GourmetLive • 10월 18, 2010The Shack’s relaxed, spacious dining room and butcher-paper-covered tables are the perfect setting for gargantuan seafood platters and buckets of beers.
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