Lauren M. • 12월 28, 2021Delicious food and cocktails! Love the Castles Made of Sand cocktail, the beef tartare, chicken liver mousse, and the ‘nduja potatoes.
Brendan R. • 8월 22, 2014Order the escargots (better than any I had in Paris), the oeuf du pecheur (filling enough to be your meal) and the best creme brûlée you will ever have.
visitPA • 10월 28, 2011Modern French cuisine in a matchingly modern setting, complete with fresh baguette! Oh, and the kitchen cures all of its charcuterie meats. What else can we say other than mmmmmmmmmmmmmais oui?
Tristan R. • 3월 21, 2017Spacious and trendy coffee shop that also serves beer and cocktails as well as baked goods and sandwiches. Stop in to get some work done or relax after work.
Sam . • 12월 19, 2015Tofu bahn mi! It's different because it's heavy on curry and spice, and surrounded by delicious pastries.
Sarah M. • 3월 21, 2018Best macarons I’ve ever had! They are super fresh and taste like the flavor they are supposed to taste like. Nice little cozy place and atmosphere.
Rochelle M. • 1월 5, 2014Food and service both incredible. Try the roasted sweet potato Brussel sprout goat cheese egg white omelet!
GourmetLive • 10월 16, 2010You can’t beat a rock club that serves individual fresh oysters for $2.50 each and includes a half-price raw bar for happy hour every weekday. The kitchen serves seasonal specials and sources locally.
Montalello M. • 12월 3, 2023The tacos are really savory and flavorful. Also, great service and nice rotating menu. This will be a regular spot for me now.
RC • 1월 31, 2016Super friendly. bright and clean with good food and inexpensive well crafted beer list.
Tristan M. • 8월 15, 2012Owners are really nice people, great place to grab something post-run. I especially like their smoothies, The Cedars House or Devil's Pick Me Up(coffee/banana) smoothie is a good place to start.
Vidas • 1월 11, 2010Menu favorites include the obligatory Good Dog Burger, Chicken Cordon Bleu Fingers, and the BLT. Their sweet potato fries make my world go round.
George A. • 3월 27, 2013Sweet potato fries are consistently crunchy in a unique, good way. Beers are always on point. Specials rotate, roll the dice if you will, but the mainstays are usually swell.
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