Christina D. • 8월 30, 2013Had their three course lunch ( which runs less than $20) and it was one the best lunches I've had in Old Town. Great service and ambiance.
Danny Z. • 7월 7, 2016Good French toast and a fantastic cherry and mascarpone crepe!
Tony W. • 11월 17, 2013Great place to relax and enjoy great Jazz and Blues music. They have a great selection or bourbon, scotch and whiskeys. They do smoke in there, mostly cigars but as a non-smoker, it didn't effect me.
Robyn • 11월 6, 2015This place is awesome. Great atmosphere, cool (heated) outdoor patio, lots of tasty menu options, and we got there early enough to catch drink specials! Zach is an awesome server/bartender!
Sasha K. • 3월 3, 2019Eggs Benedictine were great, awesome service, I’ll be back!
Christina S. • 1월 28, 2012The pasta is homemade and excellent. Always take a chance on the daily special or chef's suggestion - they're always good.
Erin C. • 12월 31, 2015Great little coffee spot in Old Town. Their pumpkin muffins are to die for and I think they offer them year round.
Jake S. • 8월 14, 2021Get the brisket biscuit. Super tender pork combined with carmelized onions and and eggs on a fresh cheddar biscuit. It’s a treat
Savannah H. • 5월 23, 2016I usually get the strawberry Acai refresher with lemonade instead of water. 🍋🍋🍋. It's my favorite drink ever. (Besides caramel frappuccinos with extra caramel).
4SqR Expert M B. • 10월 25, 2012Mussels with apples, cider, lardons and cider crème fraîche An autumn mussel dish at this Old Town New American evokes Normandy with its savory combo of apples, bacon and seafood.
Bernard M. • 11월 14, 2015The steaks and the chicken are amazing! The service is great but I prefer to sit in the bar area because the bartenders are excellent and they know a lot about wines and pairings. My best kept secret
bill c. • 6월 11, 2017Great location and well-appointed room. Dog friendly and a warm welcoming staff
Chrisi W. • 6월 20, 2011For all you vegans and vegetarians out there- The dip that comes with the sweet potato fries has bacon in it!
Colleen N. • 1월 11, 2014From Washingtonian: 3 egg omelet, baked eggs with grits, trout with fingerlings, soup and salad
Kristel P. • 9월 2, 2012The oyster Po-boy is tender and yummy. The Caesar salad is great. Mussels are cooked perfectly and very well cleaned.
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