Abigail G. • 11월 10, 2013Steve is an amazing bartender. I have yet to even see the dining room, but both my experiences at the bar have been divine. My rabbit was delicious as was the savory sage pain perdu.
Jeni W. • 11월 16, 2016Beautiful restaurant - oysters Rockefeller were great, as was the alligator soup. Sazerac cocktail was excellent
Louis-Victor K. • 5월 11, 2021Classic beignets and café au lait. Pretty much the only things you can get there, generally there is live music on the terrace. There WILL be a line.
Justin S. • 4월 25, 2013OMG the Benedict Lafitte is amazing. Anything with Hollandaise is GREAT
becky v. • 10월 12, 2012The food here is ah-mazing. Done by Edible Alchemy, everything is high quality and homemade. Try the black bean hummus, chorizo burger, and the turkey croissant with black bean hummus spread.
Marigny9 • 12월 16, 2022Best truly French style baguettes in town. Don't miss their signature muffuletta breadsticks either!
Christa V. • 7월 23, 2013Joined the rewards program. After my first transaction of about $20, I got a free sweet or pastry. Quick freebie!
Jennifer E. • 10월 11, 2012They have the best pralines! Peanut butter and chocolate were my personal favorites.
J M. • 6월 19, 2014Very good shrimp stuff hamburger.
Annabel C. • 3월 20, 2017The Red Fish was amazing!!! Also the truffle fries and the catfish dumplings!!!!
Ashley B. • 7월 17, 2014Cbh Benedict was so yummy! And the mimosa tastey! This place has a ton of delicious options on the menu!
Tony F. • 5월 3, 2016Don't go unless you want to be asked a hundred times for change...I wouldn't send my worst enemy here.
Vanessa H. • 8월 20, 2013Great location & price. Helpful & friendly staff. Clean rooms/hotel. Will definitely stay here again.
Brandi B. • 2월 17, 2018AmaZing food. Jazz brunch on Saturday. I would recommend reservations but not necessarily a must if you show up early enough
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