Sam L. • 12월 24, 2015I tried the broccoli soup and the smoked salmon tartine paired with a spicy Bloody Mary for lunch. All exceeded my expectations! Friendly and knowledgeable staff as well! Beautiful space
Chanmee P. • 9월 30, 2017멋진 야경 맛있는 음식
Matthieu P. • 3월 24, 2018Chef is excellent , staff is efficient and it s affordable. I highly recommend
Jinnie L. • 4월 7, 2015Their tiny nutella jars r so cute♡ strawberry nutella, banana nutella crepes, n nutella latte r so yummy! super friendly owner~
Caitlin T. • 5월 3, 2016Great for lunch - salad/soup/sandwich combos. Light sandwiches, as well are larger baguettes. Quiches and sweet pastries, as well as coffee, too! Very friendly service and lovely ambience.
Christy P. • 6월 16, 2013Ribeye is perfect. Lobster carbonara was satisfying and very filling. Coffee was a delicious surprise.
Rachel E. • 12월 5, 2010The FOUR happy hour on Thursdays is stellar, but sit at the bar for a cocktail anytime. The drinks are handcrafted and spectacular. Ask for Tyler if you're in the mood for something totally custom.
Michael A. • 12월 29, 2019Rotisserie chicken sandwich was good. Excellent shoe string fries. Pan bagnat not bad.
Jeanet M. • 7월 28, 2019The pastries were delicious and affordable in my opinion! I would definitely buy from there again! 😁
Corey J. • 3월 21, 2014Coffee cake tiramisu and a double shot of espresso. Amazing. Great place, friendly people.
Miki R. • 8월 26, 2012The horchata latte is delicious. And if you get a muffin (may I suggest tres leches), they'll offer to heat it up for you!
Todd S. • 2월 25, 2012Sit at the bar and watch the master, Gary Menes at work! Split between the normal menu and the supplemental and get to have it all!
Hanbeen Y. • 12월 19, 2016대단히 색다른 맛으로 방문을 권한다. 근데 몇번 먹다보면 다소 느끼함
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