Corinna P. • 7월 10, 2015Great coffee, breakfast, and lunch: tomato bread, pastries, burgers, salads. They sell loaves of bread that look divine!
Pau • 7월 8, 2017Really nice ice-cream. Almonds and yogurt taste amazing. Big portion and it is open until midnight on Saturday.
Xaviju • 9월 22, 2012Café delicioso y los croissants perfectos. Un diez, una pena que no tenga terraza.
Ben D. • 5월 16, 2012Incredible bakery. Come in the morning, grab something for breakfast and a few things to snack on as you're walking around.
Rubén G. • 4월 11, 2014El txintorro, el pastel vasco, o simplemente, las napolitanas de chocolate...una maravilla.
Jose M. • 12월 23, 2012Pastelería de solera en la ciudad. Bien atendido y con muy buen género. Tiene un pequeño café en una de las esquinas
Vanessa M. • 1월 12, 2015Prueben la oreja con romesco, el kebab de costilla de cerdo y el magret de pato con salsa de ciruela!
Martha R. • 5월 19, 2015Decent food, amazing views and really reasonable prices. Terrace is lovely if it's not too windy
Sarah B. • 4월 10, 2016Great authentic tapas. Very nice helpful staff. English and even jap menus always help!
Behrad Eats • 10월 9, 2017While most everything here is amazing, they're especially famous for their Surtido de setas or Perretxiko aukera - a deliciously prepared Mushroom selection with a creamy egg yolk in the middle.
AmateurConcierge • 6월 19, 2017Room in the basement is great if you have a 6-12 person group for dinner. You must eat the smoked salmon pintxo (in a jar) and their "cake and ice cream" dessert is amazing
Onur K. • 9월 30, 2016Friendly staff, fresh place, good tastes.. special white wine of San Sebastian is very good and the crepe with mushroom is really tasty!
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