Gros-Caillou, 파리 근처에 있는 프랑스 음식점에 대한 추천

Beatrice T. • 3월 28, 2014l'ami Jean a créé un menu excellent qu'il compose lui-même pour vous: trop fort! Et j'ai goûté là le meilleur riz au lait du monde, après un succulent repas....

Steven G. • 7월 14, 2012Great food and service. Cassoulet was amazing and - from another table - the veal for 2 looked awesome. (4 of 4 petals via Fondu)

Andrew C. • 7월 16, 2019Everything was good! They're famous for their souffles (savoury and sweet). We liked the crab & crayfish souffle and the frogs legs. It's on the permanent list for Paris.

Adam S. • 1월 20, 2020One of the very best meals of my life. Extremely inventive and delicate - truly a masterpiece.

Heejin J. • 1월 27, 2014맛은 기대마시고 전경보고 분위기 즐기러 간다하고 꼭 데이트로 가세요

James P. • 3월 28, 2013This menu is always amazing - always make sure you get the wine pairing as well.

Razan • 1월 9Filet boeuf rossini!! Super yummy🤯

Lode B. • 5월 21, 2012Good food, nice cozy interiour and friendly people. Excellent for a good dinner.

Camille V. • 5월 21, 2021The food is great! The staff is just adorable. Everyone is so accommodating. There is a takeout option if needed. And an outdoor area to enjoy the sun

Vaughan T. • 9월 1, 2015Loved the fennel salad with grapefruit and the pork. Great variety of wines and craft beers. The food is flavorful and the portions large. Will definitely return.

Sof C. • 1월 12, 2013Modern seafood restaurant. If you like John Dory, make sure you order it in advance. Very close to the Eiffel Tower and went during truffle season which meant an amazing tasting menu.

Hannah L. • 8월 14, 2019One of the best restaurants I’ve been to in Paris! We loved the tasting menu here and had a wonderful time!

Yi S. • 8월 16, 2013에펠탑 훤히 보이는 브랑리미술관 옆 옥상 식당. 단품 음식은 30~45유로 정도.

Patrick R. • 6월 23, 2014Très cool a l'intérieur pour du snack et bière blanche en été. Riz au lait excellent.

Brani • 4월 8, 2016Best Steak Tartare in Paris, EXCELLENT Croque Madame!!!

Kimberly R. • 7월 6, 2019Everything is fantastic! The tarte de tomate and confit de canard are definite favorites!!

Assyl T. • 6월 18, 2015Come here to try authentic french food! We had french Burgundy snails, steak, wine. everything was perfect! It is not that expensive! Try it!

Jérôme T. • 9월 17, 2011Dans une ambiance feutrée, savourez les brochettes de filet mignon au curry accompagnées d'une purée maison, commandez un Côtes-du-Rhône et régalez-vous!

Pia Z. • 6월 19, 2017Every thing they do is magic! They're very accommodating when it comes to vegan, vegetarian, and/or gluten-free diets. Make sure to call in advance so they can have special dishes prepared.

Kirsten • 1월 6, 2013Lovely wee place. Great ambience and friendly staff. Free wifi too.

Bakor A. • 9월 18, 2018Mezcal mixed drinks and creative menus plus great ambience

Todd K. • 4월 21, 2018Outstanding service and solid food. We had mussels, cheese ravioli and croquets

Brahim B. • 11월 22, 2016Incredible! Good food, good ambiance. Decoration and musique make you feel at home (or Brooklyn!) the chef is one of the best of Paris! Incredible ratio price/quality!!! A must to do

Joshua E. • 11월 15, 2015Rick Steves recommends ($$). Fun for a special occasion. Classic French cuisine at fair prices. Laurent loves to give suggestions. Try the stuffed cabbage, confit de canard, and house wine.

Luke S. • 1월 30, 2017The escargot and paté are delicious!

Marine G. • 6월 14, 2014Délicieuses pâtisseries et boissons maison. Cadre charmant. En revanche les prix sont déraisonnables ! Comptez 17€ pour une part de gâteau et un the glace.

Anna G. • 9월 1, 2018Delicious terrines and pork loin for two (with an amazing poached fig)! Excellent attentive and friendly service. Great for a date in Paris!

Chris K. • 1월 29, 2023Nice place for breakfast.

Morwens • 3월 30, 2019Prices for Petit Dejeuner is reasonable @ €8.90 or €10.90 with eggs. Cosy decor and good service.

Elizabeth B. • 9월 25, 2019Classic veal stew was phenomenal! Lovely butternut squash soup amouse bouche. The duck confit was bomb. Pinot noir meh and chablis chardonnay good but prefer more oaky buttery.