José Eduardo T. • 5월 23, 2021Restaurante francês de ótima qualidade. De entrada Steak Tartare, prato principal Costela Braseada e de sobremesa Gâteau. Tudo muito bem executado e saboroso. Vale o pedido (Ifood).
Alejandra R. • 9월 23, 2017The bisteca is delicious, all the meats have a salad and also you can select all the fittings you want, is really great. Is a must in SP.
Issam S. • 8월 6, 2016The entrecôte (steak) that is the only item on the menu but it is very good. The mustard based sauce is to die for. They do offer a large selection of French desserts.
Andrea S. • 5월 9, 2012Great bartenders. Polite, friendly, mix wonderful drinks. Highly reccomend them + the Bar for their professional + personal-ism.
Apenas c. • 8월 29, 2016Cozy and charming place, delicious food(try the linguini with seafood, and the pain perdu for dessert).
Stefanie R. • 6월 8, 2016Good value food and great wine! The sommelier is super friendly and good. Try the Javali, the Chateaubriand Filet and Brie with honey bruschetta!
Katia A. • 10월 29, 2015Crepes sensacionais, ótimo atendimento
Thomas T. • 4월 30, 2016For me one of the best sandwiches in itaim - try st. Germain or ingles - not that crowded for breakfast than other places
Daniela A. • 2월 10, 2014Lugar agradabilíssimo! Comida balanceada e super saborosa. Recomendo demais!
Rodrigo B. • 9월 11, 2010Já conhecia o MMarialva de outros tempos. Mas vim agora pela Restaurant Week: entrada regular, prato principal excelente (bacalhau), mas a sobremesa da promoção deixou a desejar: uma bola de sorvete.
Stefanie R. • 11월 15, 2015Arnold omelette is delicious and super filling!
Alexandre F. • 8월 9, 2014Fantastic place to have a date, I've had rabada with gnocchi de polenta served with a chianti wine. Fantastic! Excellent service as well.
Georgia M. • 1월 3, 2013Delicioso... cremes, quiches, tortas e a famosa torta mil folhas com doce de leite..
Ricardo V. • 8월 25, 2014Great bakery with awesome lunch specials - Wednesday's beef Parmesan and Friday's fish with shrimp sauce are the best!
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