Nelson • 9월 28, 2016The best item on the menu is the chocolate bars. The drinking chocolate is a close second. You can ask for the drinking chocolate with water if you are lactose intolerant or vegan!
Liz N. • 10월 5, 2015The croissants are amazing. Get a coffee and sit out back -- the mugs are huge and the back patio is beautiful.
Noah W. • 8월 9, 2015Eat everything. Morning buns, croissants, and breeding pudding of course, but the sandwiches and savory pastries with ham and cheese, too.
Frances J. • 11월 30, 2014Great for thick and thin crust. Greg's favorites are the chicken pesto thin crust (ask for extra pesto) and the Brass Monkey (off the menu - thick crust tomato/spinach with sausage)
Tacia C. • 8월 9, 2014Rotating menu with a yummy seasonal options. If you get a chance try the pop tart. It's fantastic.
Cin • 1월 22, 2017Lovely place for brunch. They have a great variety, impossible not to find something tasty. Especially the huevos rancheros are to die for!
Brad Friedman • 1월 14, 2015Great coffee carefully prepared and served. Nice place to sit and get some work done. Awesome patio in the back!
Jen W. • 4월 16, 2010Get the macaroons, rice krispies with chocolate and egg sandwich! And a cup of coffee. Great place to chat or study.
Lisa L. • 3월 31, 2013Best brunch ever. Great atmosphere! Service was great! Try the freshly squeezed orange juice and their omelets and their rainbow potatoes :)
Adelia C. • 2월 3, 2019If you miss euro-style brown bars, this place is a great go-to. Solid beer list, lovely bartenders & vegetarian friendly. Pretzel knot was stellar.
Jonathan H. • 4월 17, 2010This guy's awesome: very friendly. pastry chef @Cafe Madeleine during the week, crepe cart on weekends
Angela M. • 3월 23, 2013The orange dipping sauce goes with not just the bread, but with everything! So good!
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.