Arjan T. • 4월 2, 2011They say the tartare is famous, and in any case: it's amazing. Try it! The duo de bufala and burata entre is also super.
Aris K. • 7월 17, 2012Cadre superbe, accueil et carte top. Un de mes meilleurs souvenirs *****
Johnny K. • 10월 31, 2023Great food and atmosphere. It's best to book in advance to secure a table. Menus change from time to time. Tartare (entrée), ravioli and pork bbq are highly recommended.
Laurent T. • 8월 2, 2016Unique experience with genius Japanese Chef Kei. Each bites create an emotion. Simple, elegant and very creative but in the same time respecting the basics of the French Cuisine. Must try
Bravo • 12월 2, 2010Established in 1760, they have hosted Napoleon and Victor Hugo. Be sure to reserve well in advance for dinner. Lunch is just as good, but give yourself all day!-Jimmy Bradley , Top Chef
Paris by wine • 10월 23, 2012A classic Parisian wine bar, quite expensive but worth a try. Pages and pages of well chosen wines (especially Rhone valley). The food is also great and so is the service (who said stiffed?)
Nisa M. • 12월 27, 2017Absolutely in love with the food and ambiance. Waitresses are super friendly ♥️
Patty C. • 1월 15, 2017Oh my God. The duck confit was amazing! It goes with chips but I asked for it to be replaced by fries and it was just perfect. Capped my meal with a cappuccino. One of the best lunches I had!
Angélique J. • 2월 8, 2014Les cocottes au foie gras sont un vrai régal ! On aime on aime et on recommande !
Victor M. • 5월 18, 2013It's a best bistro near Louvre (and in Paris btw); dishes, desertes, drinks and service are fabulous!
ᴡ J. • 10월 15, 2014One of the best bistros. Price around 40€ per person. Warm ambient. All the meat is french
Samuel G. • 5월 17, 2013Dans ce quartier financier, le zinc à l'ancienne avec son café-croissant abordable font du bien. Patron courtois.
Francis M. • 4월 23, 2010ApéroGéoloc: pour repérer votre verre, géolocalisez-le lorsqu'on vous le sert. Puis sur Google Map, en fin d'apéro l'esprit brumeux, re-géolocalisez-vous, puis demandez "itinéraire" : et voilà!
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