Ami W. • 8월 29, 2014the kale salad is absolutely amazing - the prosciutto and aged balsamic combo is killer
David D. • 5월 26, 2013The corned beef and eggs is unreal. Do it!! Pancakes are super thick n tasty. +3$ mimosas for brunch.
Steven L. • 3월 27, 2012A better than average Italian restaurant! Great service, reasonable prices and the food was cooked perfectly. Will definitely try to come back for more!
GourmetLive • 10월 17, 2010Saison might be the consummate San Francisco fine dining experience. Chef Joshua Skenes and partner and wine director Mark Bright describe the Saison experience as “rustic luxury.”
Cynthia H. • 9월 29, 2013Chicken fried quail--amazing. Sturgeon was lovely. Brownie with best caramel sauce ever!
Anna • 2월 18, 2013The French macaron class is awesome! Left very confident that I can make these at home.
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