Diego R. • 4월 5, 2011Excelent traditional eggs Benedict, a wide range of nice bread, mimosas and american coffee of course.
Claire Y. • 5월 16, 2012적어도 2~3주 전에는 예약 필수!! 점심엔 일인당 39달러에 2플레이트 즐길수 있어요. ,그러나 텍스붙고 그러면 한 120~130불은 나와요. ,그래도 그만큼 맛있는곳!! 디저트 위의 가격에 포함되어 있는데 중간에 또 디저트 메뉴 줘요,. 먹어보면 좋지만 배부르면 안시켜도 무방. 마카롱과 4개의 초콜릿이 기본으로 나와요:)
Stef C. • 7월 18, 2018Delicious French Classics! Loved the Moules Marinières with garlic French fries. The grilled Branzino which was crispy on the outside with a sauce Provençale.
Justin N. • 10월 19, 2013Nice place! Just what we needed! Kid friendly without turning into chucky cheese!
Ashley V. • 2월 17, 2013The roasted duck was amazing! Make sure to ask your waiter which French wine pairs well they are very knowledgable. Loved this place!!!
Ale • 12월 7, 2019It's a nice, little french restaurant in the UWS, servings are generous and delicious. Play safe, order the "poulet rôti" and/or "steak", and for dessert "chocolate volcano"
Elizabeth B. • 11월 13, 2021Brussels, mushroom gnocci, branzino, scallops, mussels, eggplant miso. 3 shades green and passion fruit. Pineapple cake. All so good
Jason F. • 9월 14, 2014The gelato was divine. Nice corner place with a variety of sandwiches, snacks, desserts, and espresso and coffee drinks
Adi K. • 6월 2, 2013Cute place just opened, great addition to the UWS scene. Great coffee
Elise A. • 7월 1, 2010Brazilian and French fusion - delicious food and drinks at reasonable prices - comfortable and attractive atmosphere...try the chicken stroganoff, it taste's like my Grandma's in Brazil!
Cesar R. • 6월 17, 2023Always a nice vibe here. Pricey? Yes, but the food is worth it and when the weather is nice, the outdoor music acts are a treat.
Charles G. • 5월 1, 2019Love the space, friendly staff and some of my favorite flat whites. Usually busy.
Nasir M. • 8월 9, 2014Desserts are wonderful. Tropical fruit with mixed berries in star anise syrup. Fantastic.
Ashley R. • 1월 4, 2018Nutella and strawberry crepe was so good. They have so many yummy sounding options!
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