Jane • 2월 14, 2015Cafe in a quiet part of the neighborhood. Vintage ambience and collectibles with jazz playing. Very friendly owner. Coffee beans from Toby's Estate. Delicious oxtail stew.
Jaclyn • 5월 13, 2018Love the dory fish more than the chips. There are a variety of sauces to choose from, and would recommend dipping in salted egg and mozzarella cheese 🧀.
Kristin M. • 1월 7, 2019I absolutely am in love with their fat chips. And the tender fish flesh, with the crispy squid on the side. And mars bars for a guilty finish. It becomes every blah-monday staple. Banishes the hungry.
Ting • 11월 20, 2014One of this year's top 40 listed in the annual city hawker food hunt. The pork chop here doesn't look good but luckily it taste a lot better than it looks. Operates during evening and very popular.
Rob T. • 6월 29, 2018As authentic as it can be for a proper fish and chips. Variety of drinks sold on premise also.
Tan G. • 6월 16, 2012Grilled fish fillet with butter rice n sides of salad
Claire L. • 11월 15, 2010Must try their Mussels in Butter Garlic Cream Sauce, and the Seafood Platter!
Elizabeth L. • 7월 16, 2018Humongous portions for their chicken cutlet. Promo was add $2 for fried soft shell crab. Think their minted yogurt was just mayo though.
X • 7월 20, 2016Fish & Chips - very average & $5 more expensive than the outlet @ Orchard. Seafood Pasta - horrible, would not feed to a stray dog.
smerv • 1월 2, 2018Fish and rice taste normal. I find it a bit costly.
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