Eater • 2월 7, 2014This new pizzeria from Giorgio Voglino serves classic Neapolitan pies, plus salads and pastas. The space has an industrial vibe, with communal tables and an open kitchen. And right now, it's BYOB.
Alex M. • 7월 26, 2015The best pizza in the neighborhood. Get the New Yorker. Reliably excellent delivery -- not available on Seamless, but worth calling in.
Jesse B. • 9월 19, 2015Real Brooklyn Pizza. A fluffier slice. Great amount of garlic and oregano in the sauce, not sweet, just perfect. And cheap af too.
cindy h. • 2월 24, 2016Penne vodka is my favorite. Tried the pizza today (margherita) and it's perfectly crispy. They even have espresso! All you need for a well-rounded lunch.
Christina C. • 10월 19, 2012Love this place! Open until 2am. Great for a slice and beverage. Good sandwiches and the burgers rock! They have seasoned fries which they always give more than enough.
Kim L. • 5월 27, 2012I love making my spinach Alfredo adding more cheeses for the extra kick. Try it you might love it like I do.
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