Anna C. • 7월 17, 2015This is the best pizza in town. For one it's local. For two, it tastes amazing. AND you get a free cup! BOOM!
Bernard J. • 2월 17, 2012The house special is the way to go when ordering a pizza. The gyros are huge and worth the money... Add chess for a little American twist.
Cole K. • 11월 3, 2014Slices all the time! I recommend the Secret Margherita (they tear fresh basil right in front of you) or the Ranch Hands (onion, ground sirloin, bacon, cheddar) if you really want to indulge.
Renee H. • 10월 22, 2012Oh Nick, so negative....and funny.They saved us w/ their open very late-ness & thin crust cheese pizza. Yum
Kent A. • 9월 7, 2017Awesome place for pizza. Only negative is the techno music playing on the speakers!
Kiley M. • 11월 3, 2014Great prices, good quality. They're open late, but that doesn't mean you're getting pizza. Plan ahead.
MU Campus Dining Services • 7월 24, 2012Pomodoro's pizzas are cooked in an old-world style oven. When you crave pasta, choose from whole grain penne or ravioli, pick your sauce, add veggies and chicken and let our chefs work their magic.
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