Nicola • 2월 17, 2015Simplesmente a melhor pizza de NYC. Forno importado diretamente de Napoli, massa fermentada naturalmente e por longo tempo. Demais!!!
Brian G. • 10월 8, 2016Tasty, classic, New York pizza with a great variety of slices available in the front case. The chicken bacon ranch and the Sicilian slices are my two favorites. Dependable place for a slice in GPoint.
Wesley A. • 4월 28, 2018The food here can be a strategic life saver to a long night out. Act accordingly.
Joseph L. • 11월 23, 2013Chicken parm dinner is the way to go.
Gilbert W. • 4월 22, 2018Had a slice with both pepperoni & sausage. It was one of the best tasting I’ve ever had anywhere!
Jeremy M. • 11월 2, 2015The meatball panini with their house made ricotta has become a weekend ritual. A+
John T. • 1월 22, 2012Been going here for years. It's so delicious particularly the plain cheese. Traditional Brooklyn family pizzeria.
Kai B. • 9월 6, 2010One of the cheapest places in the neighborhood to buy Polish beer. It can be as low as $1/tall can. Try paying with a credit card though and there'll be a surcharge!
Matthew H. • 4월 12, 2012This place its closed. Out of business,
Elvis R. • 5월 13, 2023love the ‘imperfections ‘ of this pizza that make it a true pizza! get the margarita and order 10 mins ahead via phone…
Matt D. • 2월 9, 2012Looks like its just pizza. But the back room has some of the best most authentic pasta and Italian dishes around. And the prices are great!
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