Miguel C. • 3월 14, 2022Está bueno. Las pizzas cumplen pero no la incendian de sabor. La pasta, buena. Normal.
Jesse • 6월 10, 2021The paparadelle with braised lamb, peas, and cheese is AMAZING, as is the "breaking bread" and the oil that comes with it.
Harvard University • 7월 7, 2010For great pizza, Oggi (which means “today”) is the place to go. Their homemade pizza crust is sprinkled with sesame seeds and topped with their signature red sauce and unusual ingredient combos.
Hallie V. • 9월 1, 2014The pizza here has a thick crust and comes in square slices (sicilian). We got the cheese, the spinach and the bbq chicken and ibc rootbeer. The bbq was perfect!
Anand S. • 8월 10, 2014Finally good brick pizza in boston , get the green way pizza with bacon and ask for oil on the crust
Ann-Marie T. • 6월 25, 2019Favorite pizza place in the Boston area! Sausage and spinach pizza and mozzarella and basil pizza are always great. Cash only!
Tina G. • 9월 6, 2011Try the jalapeño pizza! It's delicious! (But ask for it to be cooked well done, so that it's not soggy.)
Terence C. • 12월 9, 2018Get the fall, white pizza, or pepperoni. They’re all soooo good! Crispy bottom, fluffy, fresh and tasty. Best pizza in Boston! Be ready to wait but worth it! 4.5/5
Luke kip O. • 5월 12, 2010The spaghetti and meatballs are huge and come with tons of cheese on top. Plenty for two for those looking to stay economical.
Leah O. • 7월 21, 2015Open late on weekends, perfect if you're coming from a show at the Cantab or Middle East. Pizza slices are sooo good, especially after a few drinks.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.