Bernie E. • 6월 22, 2010Can't go wrong with the pesto pizza. Also a must try are the homemade meatballs.
sayumi • 12월 29, 2020You have to get at least one pizza with the gold crust, which is the one with sweet potato filling. Seems like their pizzas are made with gluten free dough and vegan cheese!
Caridad M. • 5월 14, 2015Las coles de Bruselas, fritas lo máximo! Pizza muy buena y la carbonara uff! El postre típico Italiano Tiramisu, muy bueno!
Epicurious • 2월 26, 2015Attorneys, ladies-who-lunch, and tourists all flock to the tiny rustic Pizzeria. No res? Arrive before the noon opening and pray for a seat at the bar.
Stephanie L. • 3월 2, 2013Small menu, but excellent ingredients. Excellent food. Customer service is fantastic! Unique sodas. Definitely worth everyone on the miracle mile to try.
BlackboardEats • 3월 8, 2011We love the butterscotch budino! Oh yeah, and their pizzas are pretty great, too.
Tony L. • 11월 17, 2014Pizzas are cold by the time they get to you, and the cheese is grainy. Get your pizza from somewhere else. Oh they have a B from the health department if you need more convincing.
hannah p. • 3월 29, 2013A hole in the wall gem with authentic italian paninis and pastries.. deliciouszz ciao
Pamela B. • 11월 5, 2017The crust is so good, perfect blend of crispy and chewy. I love that you can buy slices. Brews are good too.
Heather W. • 11월 1, 2010Favorite chain pizza joint. Order at least an hour before you're hungry. The wait is substantial.
Camila C. • 3월 29, 2015Individual calzone huge and with a perfect tomato sauce! Good price and atendants are terrific!!!! Awesome
Jonathan R. • 7월 18, 2012Tried ordering for a pick up, but they're still pretty slow. There seems to be no sense of urgency or fast paced movement.
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