Connie C. • 6월 3, 2018Amazing flavors. Get the beef coconut curry and corn bread. You’ll never taste anything else like it. The beef itself is not great but the curry is amazing. Also get the ube flan!
Giancarlo S. • 7월 26, 2016Get the pork belly. Or the pompano, but that's for 2 people.
Justin O. • 2월 15, 2015Although it's a little watery the all you can drink melon drink for a dollar is great.
Connie C. • 12월 24, 2015Oxtail fries and sissig tots are to die for. Park in the koreatown plaza structure. It was free during a weekday lunch :)
Connie C. • 2월 29, 2020Patitas is a must. I dream and drool about this dish — crispy pork skin, fatty tender meat, and amazingly seasoned sauce. The adobo pork belly nigiri is solid too. Chicken skin was good on first bite.
Rianna F. • 5월 1, 2012Love this place, they make you feel so welcome. Reason #1 to come back... All the other reasons? Their menu!
Justin O. • 7월 17, 2019The beef mami is excellent. They serve a variety of Filipino dishes. They also cater. They serve a lot of Filipino Chinese food, especially noodle soups. Street parking only.
Dominic S. • 8월 30, 2011Awesome Filipino restaurant!!! Always get the Ukoy (Shrimp Fritter). And don't be a pu$$y: eat the damn shrimp whole!
Sonny M. • 8월 7, 2013Don't miss this Filipino food resto at the corner of Fountain Ave. and Vermont. Food is great 😀
AIDA King . • 10월 8, 2018Great for traditional Filipino desserts! Had homemade ube hopia & yellow bean hopia - lighter density which I love. Also their polvoron (shortbread) is less dense than expected, not super sweet ❤️
Justin O. • 11월 5, 2014The best ube hopia I've ever had, it's moist and rich. The Siopao is also pretty good.
Kim E. • 9월 21, 2014They have hard to find asian dish ingredients from herbs and spices to veggies and eggs..
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