산타클라라 근처에 있는 한식당에 대한 추천

Suk Won K. • 11월 17, 2017장수정보다 괜찮은 듯..

ᴡ c. • 6월 29, 2015물냉보다는 비냉, 매운 갈비에서는 약간 고기냄새가 남

Charlie L. • 8월 2, 2013해물 순두부 강추. 순두부 강추

Aubrey L. • 9월 12, 2014삼겹살 and 해물파전. 맛있다!

Gene L. • 6월 22, 2012소공동 순두부 정말 맛있네요-

Chris • 3월 13, 2018“Korean-Japanese reinvented” it’s like a fusion place that offers almost burger like Asian flavours. Loved it!

ᴡ c. • 5월 17, 2014소주 soji 1병 4$

joel d. • 8월 16, 2014The Bibimbap and Asian bowls are really great

Se Hoon P. • 1월 17, 2014맛있는지는 모르겠어도 평일저녁인데도 손님이 그득그득~

Angie H. • 4월 5, 2018Ask for dipping plate, mix 50/50 soy sauce and vinegar with a dash of red pepper for your Tangsuyuk / Sweet and sour fried pork.

Gnat B. • 6월 12, 2015Chicken soup all the way. Start with the regular if it's your first time. They boil the whole chicken for hours so it just falls off the bones.

Jason M. • 12월 11, 2010The owner is an amazing cook who went out of her way to make our meal great.

CY • 1월 30, 2014Pork belly with beef combo for two

Yvonne B. • 11월 6, 2017One of the few Korean places open til 10pm!

HD L. • 5월 28, 2011도시락, 돼지불고기, 김치라면, 만두국...모두 괜찮았음

Derrick Y. • 8월 25, 2016You will be rewarded with hot, fresh, perfectly roasted sweet potato bliss.

Jessica C. • 9월 20, 2011my mom loves the ginseng chicken soup, says its the best out of all places she's tried

Cindy S. • 2월 16, 2013Great mom and pop place with yummy food. And they're open until 2am.

Christine K. • 3월 20, 2014Dumplings... so similar to din tai fung. So good highly recommended

Nick M. • 8월 28, 2010Try the Rip Soup :)

Jenn C. • 6월 10, 2013Best dokkbokkgi I've ever had. This soondae is what I can only imagine to be most authentic in the bay compared to South Korea. Nice ahjummas and cold barley tea, like I've died and gone to Korea. 😍

Annie W. • 5월 30, 2016It's a very popular Korean bar offering regular dishes, bar food and comfort food. The pork belly & Kimchi fried rice was so good that I think I will need to be back to try more dishes next time.

Tobias S. • 6월 17, 2018Known for its blood sausage so the only decision you have to make is whether to go trad or spicy. Traditional broth doesn't taste like much but you can customize it to your heart's content. Excellent!

Clara J. • 9월 28, 2013Chicken skewers!! YUMS!!

Paul Y. • 10월 4, 2013Best original fried chicken you can get. This place never fails me

Michelle P. • 1월 19, 2011The dolsot (stone bowl) bibimbap is excellent, and they actually grind soy beans for their cold bean noodles! It takes an extra 10-15 minutes, but I've never seen a place in the South Bay do this.

Frank Y. • 12월 10, 2009the Yuke jang (spicy beef soup), tduk mandoo kuk (dumplings & rice cake soup), and beef roll ... all good.

Christine Y. • 11월 9, 2009little appetizer dishes are disappointing!

Beomjun K. • 5월 11, 2013술마신 다음날 무조건 와야하는곳

Johnny L. • 8월 27, 2012Excellent seafood pancake and bbq combos