Michael S. • 8월 15, 2021Everything we had was great. The cauliflower and the doodles were standouts. Also enjoyed the corn dumplings, oxtail spring rolls, and gumbo. Great service and nice atmosphere.
Maritza L. • 1월 27, 2011Best grill your own food. No great for conversations with more than 6. Love the ice cream. Mango is my favorite.
Christian B. • 3월 30, 2018Group of four, ordered everything on the menu sans the chicken. The perfect amount of food. EXCELLENT. Mung-Bean Korean Pancake, Glass Noodle, Spanish Mackerel, Pork Belly and Short Rib were standout
Fabian M. • 8월 16, 2022Honestly don’t understand the bad rating. Solid wings with great dips. Only thing you could argue is that it’s a bit expensive for what it is. I like it
Alex • 6월 20, 2016maybe the closest you could get to an actual izakaya in japan, but in new york. sanma, tonkatsu, yakisoba, and kaki fry (fried oysters) are delicious. $8 pitchers of sapporo! super fun & lively place.
Jonah E. • 5월 2, 2015Make sure you try the chicken skins ($1.25!!) and beef balls. amazing rice balls. easily my favorite Japanese restaurant in the village.
Brooklyn United • 6월 19, 2013Great place for Ramen in the East Village. Their house broth is a mix of pork and chicken. The Minca Shio is awesome with the thin noodles!
Jeffrey K. • 7월 5, 2015Great hidden gem. Perfect place to avoid the typical craziness that is normally all around the east side, with great food to boot!
Noah • 1월 14, 2012Miso Ramen replaces the egg with another slice of succulent pork. Not to be missed.
Trevor S. • 4월 1, 2010Best breakfast sandwich in city. Egg white bacon cheese on English muffin. Or sub sausage. The best.
Ebee D. • 12월 10, 2017Wine selection is wide ranging, they have organic and natural wines. The food is delicious and straight forward. Bulgogi, broccoli rabe, gyoza, polenta and pon de queijo super delish!!
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