Courtney S. • 2월 18, 2014Delicious sea food! House pots are cooked at the bar, so you can watch! The grilled salmon is my favorite!
Joanne • 6월 7, 2019The pineapple martini is absolutely amazing! The food is great too!
James S. • 12월 14, 2012The staff here work hard to make every dining experience great. They are polite, attentive and quick. This team is the reason I love eating here...plus they make great food.
Brook E. • 2월 20Everything was delicious but I am still thinking about the Hamachi Crudo. So, so good.
Dorian • 6월 24, 2021Shrimp ceviche was good. Ground beef was kinda weird. It’s 2pm and everyone is drinking! What am doing with my life? Good looking staff
Joanne • 5월 31, 2019Food was great! I had a spicy mule cocktail and it was delicious! Service was great too!
Michelle S. • 4월 12, 2019Shrimp were not cleaned. Nachos were blah. Veggie burrito was ok but probably wouldn't eat here again.
Sara S. • 11월 18, 2013Loved the Fontina Burger! Definitely trying to pulled pork next time. This place has an awesome set up to sit outside. Make sure to look to see if the pet parrots are around.
Chris • 5월 9, 2010Best burgers in Gilbert. Have the bacon cheese burger with swiss instead of cheddar. Their fries are awesome too!
Michelle S. • 6월 23, 2019Love their bread! Green chili mayo is spicy and delicious! Pizzas are surprisingly good. Coleslaw is gross.
Donna M. • 11월 13, 2017Our fav: Mongolian beef, chicken low mien and occasionally an order of egg rolls. It’s all sooo yummy. We also LOVE their complimentary deep fried noodles w/ sweet & sour dipping sauce while we wait.
sara • 10월 14, 2010Lavosh is great if you want high blood pressure: TOTALLY worth it. tots are also great, burgers. DOGS and beer selection.
k c. • 8월 2, 2014This place is awesome! Salad is crispy and fresh, dressing tastes homemade and chicken was the real deal - not processed! I'm a fan 😀
Scott C. • 12월 30, 2011Sherry is super friendly and chow fun and fried rice was fabulous and reasonable
Ashley S. • 4월 28, 2013I work here & yes VERY busy on Fridays & weekends. During the summer we are less busy on weekdays. Call ahead is a must. Never do a call ahead 15 or less min prior to arriving on Fridays and weekends.
Erwin N. • 2월 17, 2016The grilled pork chop is off the hook! and the lobster risotto is out of this world!
Jamie D. • 3월 18, 2012Female chef at night is awesome. She is alway willing to make me fresh food, and it always tastes amazing.
Thos003 B. • 9월 24, 2010Cucumbers on sandwiches??? Totally rocks!!!! ... They are even better on burgers.
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