Chanel W. • 9월 4, 2011Charbroiled Oysters and a glass of White. The Soft Shell Crab PoBoy is a good look too.
Thera H. • 3월 12, 2012Awesome Seafood restaurant. The bacon/cheddar/ranch salad dressing is the bomb! I had the Pontchartrain. It was delicious!
Preston K. • 10월 31, 2016Fish selections (redfish and pompano) were excellent, as was chicken andouille gumbo. Added 2012 Duckhorn Migration Chardonnay.
Clayton B. • 8월 31, 2022Drinks are delicious. Service is great. I quite enjoyed the bisque. I just really can’t seem to get into oysters! But this was a fun place to try.
Chris • 8월 25, 2018Brunch is excellent. Try one of the Egg Benedict dishes or the breakfast nachos. Definitely go for the byo Bloody Mary. Dinner is excellent as well. Surf-n-turf special pictured.
Brittney P. • 11월 19, 2023Started off with fried crab claws. Then, I had “The Macie” with shrimp po boy & corn & crab bisque. Delicious! Along with their sweet tea.
Latham B. • 6월 27, 2015I love the roast beef with gravy or the fried shrimp poboy. The large poboy is huge! One of the best drive thru spots in town.
Kelly S. • 6월 17, 2010Order the shrimp poboy, even if you usually shy away from such things. Trust me, you won't regret it!
Latham B. • 12월 31, 2014The best poboy you're going to get from a drive thru in the city. I like the roast beef poboy with gravy. The shrimp poboy is quality as well.
Keshia A. • 7월 6, 2017The food is really good as well as the drinks. Live entertainment on Wednesday night's. Really enjoy everything here.
Chris • 3월 7, 2020Try the Maine Lobster. The oysters are great obviously. But the atmosphere needs work (harsh lighting).
Patrick H. • 1월 17, 2011Everything's good here. I usually get the ribeye and a hoegaarden.
Ray H. • 2월 11, 2014Clean dining area. Newly remodeled it seems. Friendly staff. Fast service and nicely prepared food. Great price!
Ian M. • 7월 24, 2012Food is delicious!!! A little pricy, but worth it! Service is friendly n you'll f definitely leave stuffed!
Elise • 11월 9, 2014The charbroiled oysters are to die for! This is a must whenever I'm in Baton Rouge.
Chris • 6월 5, 2016Try the crab cheesecake appetizer and the lasagna. The eggplant parmesan was also great.
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