베서스다 근처에 있는 해산물 전문점에 대한 추천

Omi B. • 9월 7, 2016Blacksalt is probably the best seafood restaurant in the D.C. Area. Great for lunch, too. Definitely have a meal there. 9/10 Sept 7, 2016

Thomas V. • 4월 21, 2019The crab fried rice is one of the best dishes I’ve ever had. Amazing balance of textures and flavor dimensions. This needs to be on the lunch menu too.

Lynn M. • 12월 29, 2010If you haven't had their Irish Coffee in a few years, order it again. Now the best around - thick dollop of cream with a tasty petite biscotti, great presentation too!

Cass B. • 7월 11, 2012Lobster rolls are excellent. You get plenty of meat and it's not over seasoned or over cooked!

RaShonda (. • 7월 26, 2013During the summer, order the lobster rolls. The lobster has the right amount of mayo and the bread has the perfect amount of sweetness. The side of picked veggies was a great addition.

Luke M. • 10월 31, 2010Obviously the crab is amazing but I also suggest the shrimp for an appetizer... Delicious!!

clmidkiff • 5월 6, 2011The happy hour apps are amazing. Get the ny strip sandwich!

Deb P. • 6월 9, 2019Chicken Meatballs and pretzel appetizer

Brian A. • 8월 27, 2011Best chicken tenders you will ever have. Order them as an app. There aren't listed on the menu

Bitches Who Brunch • 11월 6, 2015I love the traditional sliders: Angus beef, topped with cheddar cheese and a pickle on a sesame seed bun. You can’t beat a great burger with a glass of wine come 5 p.m. or later.

John S. • 4월 23, 2016Amazing lettuce wraps. One of my favorite chain restaurants. Always so good. Long waits during rush hours. Cheesecake is delicious obviously.

Kathy M. • 5월 23, 2017Can confirm that the Korean food here is good and authentic! Friendly staff and menu covers all the Korean staples. We liked the stone bibimbap, soon tofu soup, and spicy squid

KStreet202 D. • 11월 16, 2010Great lobster crab burger get the truffle fries to go with it and a glass of oyster bay Sauvignon Blanc .....yummy combination.

Bryan W. • 6월 4, 2010Get the Herb Crusted Salmon Salad! Encrusted with Tarragon, Parsley, Thyme & Rosemary. Over sliced cucumbers, red onions, wild bitter field greens, Belgan endive and tossed in a Balsamic viniargrette!

Chris • 9월 26, 2012The best appetizer on the menu (Bacon Bar), pan-seared potstickers!

Terrell S. • 12월 29, 2014Definite must try. Really loved their steak tartare! Also the biscuits & deviled egg apps were yummy.

Karen H. • 12월 30, 2013Clyde's was great! The pumpkin ravioli was to die for and paired with the Riesling... Yum! Topped it off with creme brûlée for dessert!

Davis K. • 3월 4, 2011Never had a bad meal but you can't go wrong with the lamb, even if you don't like lamb!

Melody • 3월 27, 2017Charming new restaurant in Van Ness. Everything was delicious! From the amuse-bouche to the cherry and vanilla gelato. My seafood pasta dish was incredible - so tasty and the perfect portion size.

Scott L. • 1월 16, 2016My wife and I had a number of excellent dishes, including duck, brussel sprouts, and pumpkin ravioli.

Lacey C. • 8월 31, 2014I've had EXCELLENT & consistent experiences here: breakfast & lunch. Arrived shortly after opening for both. Food was amazingly fresh. Casual vibe. Order the “Pittsburgh-Style” Cheese Steak!

Nivine Z. • 1월 24, 2013Try "The Elvis" from the Bacon Bar menu: banana bread pudding, bacon caramel sauce, peanut butter gelato, and bacon brulee. oh. my.

Neri A. • 4월 27, 2015Chocolate Creme brûlée heaven in a charming little restaurant on antique row! Love it!

John C. • 7월 5, 2019Really enjoyed the chicken pot pie.