Solène G. • 8월 1, 2021I had the sesame seared ahi tuna, with almond pesto cauliflower and brown rice and loved it! Service is great and we were served quickly. One of my favorite places to eat fish in SB.
USA TODAY • 11월 22, 2010This seafood restaurant pours a straightforward Bloody Mary with celery salt on the rim. They use fresh horseradish, skin it and grate it right into the drink.
Polina I. • 10월 19, 2016One of the best seafood restaurants I've ever been to!! This Ahi Tuna was perfect!!
Rich S. • 10월 25, 2020The fish and chips are good. The clam chowder bowl has big pieces of clam. Salmon salad is good. Mimosas and Tito’s vodka lemonade. Prices are cheaper than the others around. Very good.
Stephanie • 7월 24, 2018Try to sit by the glass wall on the patio - it’s the best view of the ocean, beach, and sunset. The food and drinks were great too, as was our server, Lucas.
Stephanie • 7월 24, 2018The happy hour from 3-6 (M-F) is a great deal. The fish tacos are a thumbs up and the well drinks were well made!
Santa B. • 1월 15, 2013To ensure you get a table outside, make sure to make a reservation. Well worth it for the view!
areUKellin'? • 9월 18, 2010DO NOT EAT HERE! the food is tasteless, the worst fish and chips ever! to believe this place is a seafood restaurant on a pier and they can't even get it right! what a shame!! HORRIBLE!! KEEP LOOKING!
Kristen D. • 2월 22, 2014Awesome Lobster tacos! Definitely worth a try, although a bit pricey for 2 @ $20.
ᴡ S. • 1월 16, 2011Their rack of lamb and tortilla soup is wonderful. Beautiful setting and excellent service.
Skywriter11 • 11월 3, 2017The craft cocktails are amazing, their signature one— The Figueroa is a grown folks drink, fig infused bourbon. Every dish was unique and delectable.
Daniel S. • 8월 30, 2013This place has a great view to the beach and the house's choice tacos are really tasty
Doc S. • 3월 4, 2012Noisy indoors, quiet outdoors, great food. Like the fries, flatbreads, all of it.
Alysha H. • 8월 26, 2019Service was incredible, gracious, professional. Steak was one of the best ever. Everything was amazing. Expensive, but you have to go at least once for the experience.
John • 7월 27, 2010Classic spot that we ate at when I was a kid. Most things on the menu are great, but I can never resist going with a burger. Great gazpacho and steamed mussels as well.
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