Foodie & The Beast • 7월 19, 2016The Pot stickers were fabulous here! We all enjoyed our sushi rolls of tempura shrimp,spicy shrimp and crusty crab. Lots of non-sushi option too. Highly recommend the coconut mojitos.
Adam H. • 1월 2, 2012Smaller chain; almost everything is good. Queso is great. Soups and burgers great too.
Natasha S. • 4월 16, 2016Thai dye is to die for. All of the specialty pizzas we have tried have been hits. Also mushroom soup and pizza dough pretzels - yum!
Alexandra M. • 2월 10, 2012Love the fishtank in the bar downstairs! Awesome bartenders and great vibe!
Chris R. • 1월 21, 2016Good for a decent and quick lunch. Makes great carry out. Love their family meal deal.
MCL Restaurant & Bakery • 5월 7, 2012Special Mother's Day menu including Prime Rib, Oven Roasted Salmon and Shrimp & Fries. Full menu at https://www.facebook.com/notes/mcl-restaurant-bakery/mothers-day-2012-menu/10150710781961981
Melissa C. • 5월 29, 2019The Crab Rangoon, the Kung Pow, it's all good. Bring your appetite, because they give you a lot of food!
Arcy • 8월 4, 2018Great food and service, but much more expensive than Sapporo, e.g. strip steak is $22, filet is $27, although fried rice is included.
Mark M. • 3월 30, 2013My wife and I loved the atmosphere here and how much it resembled a cozy log cabin. Food and service was great!
Taylor B. • 3월 28, 2012Get the chefs tower with the crab cake and one of the flatbreads for under $20! The bar is a hidden gem in carmel.
Kahren P. • 12월 17, 2013Really great service and a building this restaurant here was a great move !!
Gina H. • 3월 18, 2011By far the best pizza in town. We always order the house salad with creamy basil dressing. Our kids love the cheesy bread. Plenty of outdoor seating. One of the few restaurants that are worth the wait
Kellie A. • 6월 16, 2011This is the best pizza in Indy. Thin, slightly burnt. Delicious!
Angela R. • 3월 17, 2013Great morning buffet;) be hungry. Prime rib, shrimp, omelettes, waffles, and more!
Mairin P. • 4월 27, 2019Great restaurant hidden away. Make sure you make a reservation as it can be packed on the weekends.
Sean M. • 1월 17, 2017Everything here is from scratch, even the pasta. Meatballs and prosciutto-wrapped breadsticks are a must. Enjoy some bocce ball outside in the summer!
Kristin D. • 9월 15, 2012Food was fantastic, service incredible! Go early, long wait and parking can be difficult. Love the free valet
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