Marina Noelia C. • 7월 8, 2017Excellent poke and service. Drinks were not my favorite. Try to find some room outside to enjoy the view
Vancouver Sun • 7월 20, 2011Dockside’s seafood is Oceanwise and local. Legendary chili squid, crab cakes and moules frites are patio favourites. Live jazz brunch on Sundays. More: http://bit.ly/pu4W2M
Leo G. • 6월 11, 2018Loved the dumplings and sticky rice. Sweet dim sum were very good too. A bit disorganized when our group was being seated.
Celine T. • 7월 1, 2018Love the ambiance! Curry is mediocre, udon is surprisingly good, and love love love that gyoza! :) Sashimi is fresh.
T P. • 9월 26, 2013great lunch specials. They make all their dumplings fresh.
Robert M. • 7월 14, 2014I highly recommend the Angus sirloin cooked medium rare. It was perfectly pink and not too red. The bathrooms are also really nice.
Kelsey M. • 1월 2, 2015Everything I eat here is amazing especially there test kitchen on Broadway.. The beef carpaccio is the best dish by far.. I have dreams about it
Rachel S. • 8월 31, 2019The lettuce wraps were amazing! Vegetarian if you order it with tofu, can be made vegan on request. I went with a big group and we enjoyed everything. 10/10 would come back!
Gustavo B. • 6월 4, 2017If you are up to try fish n' chips, this place is a must go! With 40$ you can get two starters, 2 main courses and drinks! Really worth trying!
Stephanie H. • 12월 24, 2012Good beer selection and fresh sashimi. Plus it's all Japanese owned. #authentic
Minami • 8월 8, 2014The real Korean restaurant in Vancouver every dishes was awesome :)
Candace C. • 4월 28, 2011False Creek's best kept secret. Must try the snapper tempura donburi. Scallop lovers rejoice! Shima maki - scallop on scallop action!
Quin M. • 4월 2, 2019The smoked salmon is usually in the salmon burger, but I had it half-&-half with the bison pot roast that was on special, and it was to die for. Lovely place!
Vanessa C. • 5월 8, 2011For a smaller-than-8-oz steak, get a salad (ie. Spinach Salad) and get steak as an add on. It's only 6 oz.
Ryan D. • 7월 27, 2013Get the Osaka special. Tenderloin, Teriyaki chicken, lobster, prawns, scallops. Best meal I've had in a long time.
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