Christopher L. • 7월 13, 2013Chocolate tart and dulce de leche bread pudding all the way. Never knew a seafood restaurant could do dessert so well.
Steve L. • 8월 1, 2017The seafood and the drinks are pretty damn good. I had the broiled fisherman's platter.
Jim W. • 8월 13, 2012Great fish of all types. They actually will filet the fish at your table and then cook it. Also plenty of meat options as well and by the way they don't bring the cow into dinning area.
Jessica M. • 8월 10, 2011Nancy is the owner and a fantastic lady to chat with. Go in and enjoy superb, unique food and conversation. You don't get this personal touch in too many businesses these days.
Mags (Beaux) @. • 9월 26, 2011Ask for the thai mussels. Omg so good. Also the escargot appetizer is delish.
Julian B. • 1월 16, 2014Great service, the lobster ravioli were fabulous. Crab cakes are also pretty good. The bisque, not so much. Pretty good experience.
FuriousMB • 7월 21, 2012The cleanest crab place I have ever seen. The crabs are top notch. The people are always so nice.
Osman D. • 5월 19, 2013Sopa de mondongo (cow trip soup) Great soup! Oh but wait to hear the best about it, you should try it when hungover! -take care of the servers they try their best
Claire D. • 11월 13, 2018Quiet little bar. Good atmosphere. Food reasonable although garlic fries are more garlic than fry!
Askia • 8월 16, 2015Great service and atmosphere. Try the Chicken Chesapeake sandwich blackened. Sooo good! 😋
Viren K. • 10월 23, 2021Chorizo and egg tacos 9/10, McGuiness Brunch burger 10/10, despite a heavy rush, staff were amazing and food was on point!
D L. • 6월 25, 2013A great bar & nice dining upstairs. Good view of the harbor from the 2nd floor. Foods are good. A good selection of beers.
Eater • 9월 14, 2017The spicy linguine with Maryland blue crab, and the boneless ribeye steak are two of the most popular dishes at James Beard Award-winning chef Andrew Carmellini’s Rec Pier Chop House.
Andy C. • 7월 12, 2013This was my second trip here. People at this place are super nice. Price can't be beat and the food is amazing.
Reada K. • 10월 22, 2009Go for brunch. Get the bacon cheeseburger omelet and the fry basket with all 4 sauces. Don't forget about the bottomless mimosas til 4 pm! (get someone else to drive home)
The Baltimore Sun • 9월 12, 2012From our review: Tortillas are the main business, so go with the tacos or quesadillas. Ask for salsa rojo or salsa verde. Read more: http://bsun.md/Kwb1DI
Crystal C. • 9월 23, 2016This place is amazing. Every dish I have tried has been delicious. I highly recommend if you love Mexican food
Domingos R. • 1월 3, 2012Like a lot of trendy, great breakfast places, there is a wait but it is very good. Captain Crunch French Toast was outstanding.
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