Mark G. • 8월 23, 2014Get the Maine mussels, delicious broth left after the mussels is great with the bread
Gianna N. • 2월 20, 2023Absolutely loved all the food and drinks. And the prices are so reasonable for this high quality of food and service. Great spot.
Jason H. • 7월 31, 2011Get the lobster roll - if you haven't figured that out yet! But also, fried oysters and clams (steamers) are awesome. Best homemade tartar sauce on earth!
Emilie F. • 1월 2, 2015Known for oysters, but you can't go wrong with anything you order here. Unbelievable fries, fab lobster spaghetti, and yummy salmon riette. Music got me dancing in the bathroom.
Michael H. • 2월 21, 2022Fantastic menu that’s innovative and classic in just the right measure. Great cocktails. Don’t miss the disco ball in the bathroom.
Heloisa M. • 4월 15, 2023O melhor “cacio e peppe” que já experimentei. Ouso dizer, melhor até que o de um restaurante em Roma.
PureWow • 5월 4, 2015Enjoy the open skies of the Meatpacking District atop this seafood restaurant's renovated space. Pro tip: Book a table for an early dinner before the late-night types descend. (You know the ones.)
Andrea C. • 3월 29, 2012The Ipswich Clam Roll is amazing...you have to try it
Ted H. • 8월 2, 2018Tuna melt sandwich and goat cheese and avocado sandwich are amazing, great brews on top. Will gladly come back any time with the great staff they have.
Caroline M. • 12월 11, 2021The pork belly and beans, bone marrow, country ham, and oxtail anything is to die for. Milk punch w walnut rum is my favorite cocktail!
Charlottes • 8월 14, 2015Super cute and cozy, perfect for date night. My tagliatelle was very rich and a bit too buttery but my partner really enjoyed his burger. The roasted baby lettuce was delicious. Enjoy!
Victor M. • 2월 18, 2014This place is home. The food is great (get a booth), the decor is perfect (that mural!) and the bar makes a tight martini (kalamata vs green). Classic WV.
Juicy Couture • 8월 13, 2010Sliders and whole wheat pancakes... the best in the city! Just be prepared for long brunch lines. Bring your iPad to keep you company.
Cooking Channel • 2월 23, 2011Try the Hash Burger. Bacon was paper-boarded, but once removed, the burger came to life. Excellent quality meat, fantastic fries! - Debi Mazar & Gabriele Corcos, Extra Virgin
Jessica d. • 6월 9, 2018Good ramyun for a great price. Beautifully done decor and vibe. Perfect for a Sunday afternoon meal.
Nicole L. • 2월 26, 2016Love this place! My go-to's are the apple salad, Chicken on the bone,and apple pie for dessert. Cozy and delish.
Luke W. • 7월 28, 2013Always comfortably full of locals of all ages but you'll never wait for a table. Great wings and Amazing potatoes au gratin
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