Emily J. • 9월 27, 2015really good food- I had the flatbread, which was a special, and absolutely INCREDIBLE. seriously- if they have it- get it.
Charles G. • 9월 12, 2017Great selection of beer and perhaps the greatest Waffle fries known to man. The nachos, pretzel, wings, and tater tots are pretty great too.
The Corcoran Group • 3월 12, 2012A grand, elegant and mature way to enjoy a meal before a night at the opera. Enjoy their seasonal pre-curtain prix-fixe menu – the mushroom bisque and the crab cakes were divine.
Lily • 10월 16, 2014One of the best burgers on the island. Bonus points: they cook their meat on the rare side. For sides, get the spinach, brussels, or Mac and cheese.
Sam H. • 12월 27, 2015Attentive service and amazing food. Recommend the pork tacos! Get the guac for the table
Parin L. • 10월 29, 2018The lasagne was very special - totally different to any I’ve seen before! Good range of salads too. Craft IPA on tap was good too.
Trae F. • 4월 26, 2018The calamari and Bolognese are very good but don’t miss the homemade warm chocolate chip cookies!
Susan J C. • 11월 10, 2015My second time here and the bread is still worth eating. The kale scallop salad was delicious.
Prashant • 9월 25, 2011Table in front of window to do people watching! Also, the Mexican burger is great; the gyro pita (with Greek salad) is also very authentic
Maria Paula L. • 6월 19, 2010Sushi and Sashimi Combo for Two is good enough for 3 or more. Delicious!
W. Vincent P. • 8월 29, 2012Local favorite since forever (I have been a regular since '2000), this northern Italian restaurant serves fantastic pasta dishes along with super-friendly service.
Charlotte R. • 10월 24, 2012Crab cakes are delicious!They have a little heat and are quite large. Wonderful waitstaff here!
Jenny K. • 7월 18, 2015Baked eggs with Brussels sprouts and truffle oil was delicious. They can make it without the cream for those who want something a little lighter.
Jeff S. • 3월 17, 2018Nice chill spot. Good sake selection and tasty snacks. Try the baked oysters and chicken fried rice. Stay clear of the rock shrimp (too bland)
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