Melissa R. • 9월 22, 2014One of the best oyster places in the city. The staff here clearly cares about their oyster program and takes pride in their selections. Excellent variety as well as small plates. Will be back asap.
Judy C. • 6월 11, 2019Grab a quickie lunch and sit upstairs. Great to try are: mix ceviche, it’s really fresh, seafood rice and shrimp & potatoes. Don’t forget the spicy sauce.
Giovanni D. • 6월 11, 2017Fish and chips were on point! Tried the squid ink preparation with mackerel and was not disappointed.
JustMe • 12월 5, 2010Great to see Alan manage in this small and cozy barra the freshest and more original ceviches you could imagine!
Giselle V. • 5월 27, 2016Great ambiance! Try the artichoke dip😋
Eileen • 5월 11, 2018Steamed pork and chive dumplings are delicious! 6 for $2.50. Lots of filling. Eat with sriracha and their tasty house dumpling sauce. Peanut butter noodles are uninteresting, skip
Jeffrey S. • 9월 9, 2016You get a lot of food for a really good price!
Kim P. • 4월 18, 2019If you come on a weekend night, prepare for endless birthday songs! Regardless it's delicious AYCE - stick with hotpot and you'll leave here full and happy!
Kevin Y. • 8월 19, 2018"cozy" with animated/inviting staff and great bar service. Nacho texture is perfectly balanced with poblano cheese sauce, torta ahogada is drowned in flavorful sauce (good thing.) soundtrack: mariachi
Leon R. • 2월 29, 2016Great Italian spot in the LES that excels on every dish. Can't beat the quality or the price
Missy M. • 11월 23, 2021Best vegan food I’ve ever had. Loved the quesadilla and the stuffed poblano has a very spicy and complex flavor! Delicious.
Kola B. • 9월 3, 2012The fried chicken wings w/ wasabi honey and black vinegar/garlic ribs are to die for!
Katalina A. • 5월 12, 2019Get the branzino if you like flavors like tamarind and lime, crispy shallots and flavorful spice; wok-fried shrimp if you love spicy; vegetable platter with the assorted curries is the best to share
:Danielle S. • 6월 25, 2019This place is the best. Huevos a la Mexicana is probably my #1 top favorite meal of all time.
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