MK F. • 11월 12, 2015It was the place to showcase the Japanese craftsmanship. A healthy light tempra just like at an expensive tempra restaurant in Japan. A hidden gem.
Frank R. • 4월 29, 2019Some of the best & freshest sushi I’ve had in a long time. Just get the Omikase and enjoy.
Caroline M. • 1월 15, 2014Awesome food and a really nice staff! Artichoke dip was insanely amazing and we weren't rushed even though it was super busy!
✨Pun B. • 7월 21, 2014One of those gems that only locals from the neighborhood know. Enchanting, romantic, decor. Gracious, linen-table service. Home cooked, fresh meals w/ depth of flavor. Vegetarian menu is great! Ask!
Bonnie W. • 11월 28, 2019The food and the service are excellent. The braised chicken thighs are a delicious lunch. You may order one to three courses.
What's Good Here • 7월 21, 2015The Moo Ping Grilled Pork (grilled marinated pork on skewer with Thai spicy sauce) comes with enough to share for two. Like the street foods in Thailand and delicious.
Josiah David C. • 6월 1, 2015Amazing burgers! Absolutely behemoths. The beef stands out on its own, but the toppings have incredible detail to them. I had the guac burger. House guac, cheddar cheese, 14oz patty, and a brioche bun
Naomi P. • 11월 7, 2014One of the most affordable, coolest, tastiest Mexican joints in Manhattan. Usually not too crowded. Fajitas are enough to share!
Julialouisegraves G. • 3월 13, 2017I recommend the spicy fried tofu with avocado (my fave), lobster tempura, spicy beef, and tuna tataki but pretty much everything melts in your mouth.
Chloe B. • 2월 15, 2015Duck dumplings are amazing! But haven't been disappointed by anything else on that menu to be honest! You won't regret!
M R. • 12월 9, 2017Fast efficient service and you get to eat healthy—who could ask for more? Great salad combinations
Arunis • 1월 18, 2011Weekend brunch is great. Both the steak and eggs and salmon and eggs are suprisingly really well done.
Karen • 12월 24, 2023The meatballs appetizer was amazing. The lazy lasagna was so rich, but so delicious. Very generous with the burrata.
New York Habitat • 12월 2, 2011One of our favorite spots to get a good pastrami on rye. Don't sleep on the corned beef though, it's mouthwateringly good.
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