şeyda o. • 9월 17, 2016The best place in Palermo to eat fresh sea food. Swordfish roll,fried sardine and seafood spagetti is very good. Starts to serve at19:30, it's always crowded and a big queue outside.
Mohammed I. • 5월 7, 2017Calm ambience on the terrace at lunch time. Try the sautéd clams with some extra lemon
Stefano D. • 10월 7, 2012We had a great fresh pasta with swordfish, basil & pistachio, and a super-fresh grilled fish. The wine is average, but the personel very nice & helpful!
Tim G. • 7월 7, 2018Great seafood. Sit at the bar and watch the chefs. Tartare, octopus and soup were amazing
Daniel M. • 4월 21, 2016A proper choice, you gonna be more than satisfied even if you just go for the fixed menu.
Katerina B. • 8월 31, 2016Seafood pastas were amazing! Food in general! Menu though was not in English and the waiters do not speak English at all.
Joe K. • 3월 10, 2018This is a great restaurant and highly recommended. The chef and his wife are wonderful. The staff is very friendly and exceptional. There is a very good family atmosphere.
Valentina T. • 6월 11, 2022Aperitif and dinner by the sea on the splendid Arenella harbor, very kind guys, a wide choice of fish.
Moritz B. • 10월 10, 2013Nice (and surprisingly large) place with a great view over the Mondello bay. My recommendations would be the Fettuce nere with sea fruits, good one!
Michael D. • 7월 18, 2014Do NOT ask for the menu, but get 16 courses of fresh fish degustation menu with wine and water for approx € 30! Where else?
Cristiano R. • 7월 8, 2014Un ottimo ristorante nel bellissimo contesto di Mondello. Buonissimi i piatti a base di pesce fresco. Consigliato!!
Юлия С. • 11월 4, 2016Очень вкусная пицца и морепродукты! Можно брать take away/to go. Кое-кто из персонала говорит по-английски. Лучшее место в Аддауре! Рекомендую.
Gianluca D. • 4월 10, 2016pizza, ma anche piatti giorno di pesce e antipasti misti da assaggiare. consigliato
Francesco • 9월 28, 2011Uno dei ristoranti migliori di Palermo per mangiare pesce fresco, frutti di mare e uno spaghetto spettacolare con ricci e vongole!
Isa S. • 8월 14, 2015Best place we tried in Palermo for sure. Amazing home-made Sicilian dishes cooked with care. The ravioli and the Auvergne parm are to die for. Didn't try the wine but the fresh beer rocked!
Katerina B. • 8월 27, 2016An amazing place to eat at a warm night in Palermo: The environment really blows your mind- surrounded by low light and old beautiful buildings!The fresh ravioli with the seafood was my favorite!
The Taste Sheriff • 11월 7, 2016Seriously good food! Tried the steak tartare pasta, which was the bomb! Fancy place with equally hefty price tags. Try it out if you can afford around €70 per person.
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