Ricardo A. • 11월 11, 2019Superb produce, particularly the seafood. Service is a bit informal but professional.
Pascal G. • 1월 21, 2016Very good restaurant, on the traditional side ..not exactly cheap but excellent quality served. Try the chipirones, they are delicious !
Ida • 1월 4, 2013Great place with amazing food! Octopus is a specialty of the house and it's too good to miss it.
Javier L. • 1월 14, 2018Nice ambient, good service, fair rice and good artichokes. The octopus is a must
Luxos Magazine • 2월 13, 2012From the traditional Nippon dishes to the avant-garde Japanese plates, Peruvian Chef Luis Arévalo is committed to providing guests with high quality, fresh cuisine...
Estefanía Z. • 6월 9, 2016Food was excellent, I've ordered Sushi Menu, includig salad, miso soup, a mix sushi plate, coffee or ice-cream and I really enjoyed it! The waiters were nice and proffesional and the place really cozy
Lizbeth C. • 7월 11, 2013It was good. Tartar de atún was my favorite. The taste is simply delicious. Then you have the rolls that are also good. If you plan to go there make a reservation first.
Tiago H. • 3월 31, 2017Awesome food made with fresh and high quality ingredients. Not a lot of veggie options, but the few you can find are delicious.
Lisa Abate D. • 6월 9, 2017Excellent service! We had 8 courses and they came out one at a time...perfect timing. Great recommendations from the waiter. Every dish was delicious!
Sven D. • 1월 23, 2019Really nice bar/restaurant, especially the calamari in ink sauce and the meatballs were delicious.
Cheryl F. • 4월 8, 2017Brunch plates are delicious. Everything was of very high quality. Lots of good options.
Cristina L. • 3월 6, 2014Oriental con buen sushi. Mucha variedad y buen precio. Con el buen tiempo ponen terraza. Recomiendo el Pad Thai y el misto de sushi y shashimi.
María • 11월 29, 2014Tartar de atún, steak tartar, las tostas y las coquetas. Ideal para una cena de picoteo amenizada con música en vivo en el escenario. Adecuada RCP
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