Thianny H. • 4월 24, 2016O restaurante é grande, o atendimento muito bom e a comida deliciosa. Vale a pena a visita! Experimentei o Penne com Frutos do Mar que estava uma delícia!
Stewart A. • 6월 9, 2011Try the Golden Dinosaur - An Okoze specialty but we got deep into omakase and the chef added shrimp tempura. I love Okoze!
Jessica S. • 7월 30, 2014Allegro makes it into our top 5 dining experiences. We spent the evening talking with Lorenzo while having a delicious meal. He shaved the black truffles right onto the risotto. What a special meal!
Abel M. • 10월 12, 2019The service is great and the food is exceptional. Try the Wagyu, bacon wrapped scallops, and the Lamb!
D V. • 3월 11, 2011Love the chawan mushi - can't get it anywhere else. Fish (both raw and cooked) are super fresh and delish.
Harry T. • 3월 27, 2011Wiseguy Panini, Zebra Mocha, or Chocolate Strawberry waffle are all good choices. Food can take while to prep. Beer is Speakeasy & tasty. Cookies can be a bit rock hard. Finally, the vibe is perfect.
Alana W. • 4월 7, 2013Check out this open air campus. The entire building's structure that is designed to carve out picture perfect views of SF. Rivera mural is fantastic as are the current student installations.
Caroline Y. • 2월 12, 2017This place is cozy & scrumptious. My bf and I didn't have reservation, but we got to eat at the bar & chat with Casey (whose family owns the restaurant). Get the Carlesimo you won't regret it.
Myra P. • 12월 21, 2016Good food and good price. I love the dhal, Keema with basmati rice and naan and don't forget to get lasi mango. You can also request for a moderate spicy if you can't handle spicy food.
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