Lucille F. • 10월 17, 2016Excellent shrimp, crabs & corn bread to sop up the delish sauce (pick out of 3 or 5? choices). Disappointed with oysters-not the best value, the mussels were frozen. Over all a messy, yummy fun eat.
Scott R. • 12월 18, 2017Really interesting take on the sushi roll. Tempura fried seaweed in place of taco shell, then packed just like a sushi roll. Inventive and delicious.
Jake S. • 8월 30, 2012Cool atmosphere and a great vibe. Try the mac and cheese or the Cuban. Even the mini sandwiches are worth a go.
Tiffany W. • 8월 14, 2016ramen is delicious and well priced. definitely try the okonomiyaki if it's available!
Becca K. • 6월 8, 2014Mushroom taco. Empanada was solid. Ribeye taco also a great choice. Will be back.
Lucille F. • 10월 6, 2021Authentic Turkish cuisine. Love the grilled lamb, chicken and squid dishes. Best to come as a group and share dishes family style. Leave room for dessert & Turkish coffee!
Lauren D. • 5월 25, 2015Eggplant parm sandwich was an excellent + delicious lunch choice, but you'll need a box!
Tim O. • 10월 14, 2017This place is a GEM. Quick diner vibe with some of the best food I’ve ever had. Don’t forget to check the cocktail special.
Chris J. • 8월 31, 2011They have 3 types of BBQ sauce. SWEET was my favorite. MUSTARD based. Awesome. ORIGINAL IS VINEGAR BASED. it's the default BBQ of the restaurant
Anne-Marie H. • 8월 15, 2014The wine flights and bruschetta "pick your own sampler" options are fun, and the food is excellent. The patio seating is perfect for a date or special occasion.
Ben J. • 10월 8, 2018One of the best waffles I’ve ever had. I found the chicken wings hard to eat, thus effecting my over all score for the chicken and waffles. The omelettes were exceptional.
Shoua • 9월 6, 2013Cute patio as everyone says, definitely sit outside while the weather's nice. The BYOB aspect is great for keeping the bill low. I had the linguine alla Pescatora and it was delicious!
Chicago magazine • 5월 9, 2012Concentrate on the array of 20 mezedes, including fresh fava beans with preserved lamb and yogurt. Big entrées feature roasted whole Cretan sea bass with sautéed dandelion greens.
Donna J. • 5월 10, 2019They have good breakfast and lunch options. Plus, I love their lavender cookies.
Abby B. • 8월 22, 2014Can't get enough of the blistered green beans, MAK shrimp and donuts. Fresh food, not too heavy. Way better than all takeout options in the neighborhood.
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