Matteo P. • 7월 24, 2020Amazing and super tipica place for fish. Groups of 8 can pre-order the Sardinian topical super tender meat Porceddu.
Caroline-Yvonne S. • 3월 16, 2013Try La cozza al peperoncino, superb dish, great price: 5 €, and zeppola di San Giuseppe for dessert! This place offers great wines too! For the moment no credit cards or bancomat - coming soon!
Fire4Friends B. • 1월 23, 2019A very nice place for seafood. Try the raw scampi with vinaigrette. Awesome. Overall worth the extra money.
Matteo P. • 11월 6, 2019The best fish place in the Isola district. Open for lunch and dinner. Catch of the day always recommended.
Bogdan L. • 8월 17, 2019Top, excellent Pasta with seafood!!! Book a table few days in Advance through The Fork app and get 50% discount.
Carlo L. • 7월 8, 2014Chi critica sto posto è solo un polentone razzista che non capisce una mazza d pesce. Da lupo di mare posso dirr che il rapporto qualità prezzo è uno dei migliori di milano. Pesce freschissimo.
Alessandro S. • 4월 2, 2017Caffetteria con ottime brioches da pasticceria, tavola calda di qualitá con piatti di pesce, locale nuovo e bello.
Michael N. • 11월 28, 2016Quiet little place. Try a primi dish of pasta like the linguine with salmon creme sauce. The secondi branzino is perfectly cooked.
Giovanni M. • 11월 12, 2016Great Japanese restaurant, it's perfect for take away during office's hours. Good taste by rice, tuna and salmon. The staff IS so friendly! Deserve to visit it
Martina B. • 12월 30, 2018Pausa più sana durante la sessione di shopping...Ma se avete davvero fame ecco forse vi costa meno passare nel reparto gastronomia Esselunga..succhi e centrifughe top
Guiscardo U. • 9월 17, 2016Very good. Small portions so you can order different food. They usually give you a free drink for aperitif. It's AYCE at dinner. Recommended! (also for groups- but be sure to book in advance!)
Stylesight • 9월 25, 2012Casual elegance of France with B&W checkered floors, white wooden chairs and delectable cured meats. Italian favorites mix with surprises of teriyaki salmon, Caesar salad & Japanese Kobe beef.
Vincenzo D. • 4월 27, 2018finest food you'll have to give it a try. I'll suggest to try sardo, cacio e pepe, pugliese and mantovano (mmmmm...)
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