Thanh Brian • 10월 27, 2020Best seafood Boil in town! Big portions and tasty flavors! Get the Jumbo snow crab and shrimp is the best in their cajun original sauce.
Jeffrey C. • 11월 11, 2017I have been enjoying the Franklin for nearly 20 years, and it never disappoints. Food, cocktails, wine, perfection
Santi A. • 4월 23, 2016Incredible place to share lots of different plates. Loved the octopus salad, and the roasted cauliflower
BU Today • 10월 7, 2013The restaurant is committed to using organic, all natural, locally raised & grown ingredients whenever possible. You can’t go wrong with a chocolate-dipped macaroon or a strawberries & cream cupcake.
Jeffrey C. • 10월 11, 2017Yummy bento box, vegan of course. Wonderful sushi. Expensive $$$ but with it!
Tim J. • 11월 14, 2012Regardless of seat choice, you'll be happy and well served. The hidden gem is the wine and unique beer selection in the back. Stephen only stocks good stuff and he strives for value. A+
Cole K. • 7월 17, 2022Really lovely bartenders and a great space. Wine list takes you up and down Italy. We didn’t eat, but seeing the plates of people next to us, we wish we had!
Zach R. • 9월 16, 2013Amazing breakfast. Polenta + eggs was delicious and great outdoor ambience a close walk to sowa market.
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