Daniel L. • 4월 11, 2018I don’t think I’ve ever seen someone clean a glass counter so maticulously in my entire life.
Nigel L. • 10월 23, 2011I followed Jane R.'s tip and had the Monkfish and King Prawn Linguine from the specials board - it was great!
Florian I. • 5월 8, 2017The lemonades are like heaven. The gin choices are splendid! The hanging kebab is fun. The rooms are beautiful!
Callum Y. • 5월 22, 2016The food is awesome and the vibe is cool too, nice space to sit and chill with a good cold beer
Christoph S. • 8월 18, 2014The Scorched Lemon and Vanilla Cinnamon Margarita is to die for. One of the best cocktail places in Birmingham.
Jack O. • 1월 22, 2016The steak is brilliant and I also had oyster and mushroom starter which was fantastic, and presented really nicely. Plus the service was great
Jade A. • 9월 24, 2016Great vegetarian options. Sweet potato and spinach quesadillas and black bean and avocado tacos 🙌🏼
Esther T. • 9월 22, 2011Best bloody Mary in town, and you can request how strong you want it perfect!
Hotel Indigo • 8월 13, 2013Prepared with tomatoes, peppers and fresh spices, Balti is best enjoyed with chapati (Indian flatbread) or the Brummie favorite—chips and curry sauce.
Michael D. • 2월 27, 2016It's either dead in here or completely rammed. When busy expect a long wait at the bar.
Edith S. • 4월 17, 2014Vicky's Kitchen menu is good: lovely sourdough pizza. Very friendly staff too.
Dav • 8월 7, 2014Try the Xin Xim, but get additional cassava fries. Go on a 2-4-1 cocktail night - the Long Island iced tea is superb and extremely good value for money!
Calin B. • 6월 28, 2018You must try their burgers - they are delicious! Especially the New York bagle one!
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