Murat • 10월 10, 2021Located below the lobby area, with many rooms in different sizes. Service is very good. Very efficient in general.
J K. • 4월 17, 2018Absolutely charming Brazilian host; With all the great food we had in Portugal, this one restaurant still stood out from all the others. Especially delicious, don't miss out on the desserts.
Hans B. • 9월 5, 2019the special menu is definitely special. the cocktails and the vibes at this place are definitely mandatory.
Swenja C. • 9월 10, 2016The chicken wrap with caramelized onions and mango was super delicious! The Spot of the restaurant is so cute and for young people the place to be. Also the desserts and the sangria are very good.
LoriS. • 10월 18, 2017Good service and fine tasty food. We had white sangria and an amazing gazpacho, drunk rabbit and codfish with vegetables
Michaela H. • 6월 16, 2023Great breakfast, but the croissants and pancakes are premade. If you want scrambled eggs just ask for menu. They have it in english. We had eggs with avocado toast and it was tasty
Joao F. • 9월 21, 2014This place is amazing! The wine choices, the snacks, the decor and music, everything's very high quality. Worth searching for ;)
Nadia Geneviève M. • 11월 13, 2016Great spot for hosting events. Went a few times and had a ton of fun! Good vibes and definitely draws a cool crowd.
Kavyo K. • 4월 2, 2017Very typical local. Large restaurant; head for the back. Feeling of old Portugal; few tourists. Great food, not gourmet. Large selection. One of my favouritrd
Joost V. • 5월 27, 2018Very good, Nice place, Nice people, Nice food, Nice price, Nice vieuw, try the tapas.
Steven B. • 10월 5, 2018The terrace here is great on a sunny day it’s really fresh. The pasta is great get the carbonara
Samuel P. • 6월 28, 2014Música ao vivo 4 dias/semana, originais às 5ªs e nas matinés de domingo a apoiar a música nacional, fotos dos artistas do bairro de Alvalade por sua vez referências nacionais da música e do cinema.
Jaclyn L. • 8월 22, 2018Get the orange salad. Super refreshing. Then have the cod confit. It’s to die for.
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