Liam • 10월 19, 2015One word: Awesome. Delicious and interesting supper menu for a post theatre bite. Do not miss dessert, the pavlova was a true delight.
Jen S. • 3월 5, 2017Scenic views, popcorn cream cheese, lobster French toast, the sake and wine selection..
Pigu • 7월 13, 2019Great pre-theatre dinner venue at the Opera House. Pre-theatre menu is well priced and the food is good. If the weather is nice, sit outside. If not, sit outside anyway - they have heaters & blankets!
Michael K. • 10월 5, 2012예약필수. 가격대는 좀 됌. 음식 종류는 다양하진 않지만 해산물 위주. 분위기와 경치는 좋음. 특히 반대로 앉은 이들을 위한 거울 아이디어 굳!
Mario B. • 2월 4, 2014Great & attentive service, but our lemon, lime & bitters drinks not that good. The food, especially the bouillabaisse, was excellent. Great views!
James M. • 6월 14, 2015Great place to hang out for a few brews. Courtyard is private and quite which is nice. Cook your own steaks is great too
W C. • 5월 26, 2017Being a training venue, this is great value for money. $55 for 6 courses of good food (dessert was great!) and add $45 for matching wines! Service could be more polished, but still an enjoyable night.
RolyseeRolydo C. • 1월 17, 2018Award winning chef Joshua Davidson (ex-head chef from Margan) has been recently appointed as head chef. Cone Bay Barramundi ($38) perfectly cooked. Tender moist with crispy well seasoned skin. 5/5!!
Andy O. • 9월 18, 2016Cozy coffee with amazing coffee & dessert. My apples crumble was 💓 Great service, with a good humor & attantion. The burger, spaghetti & so on looked great but I don't know how testy they were.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.