LoG S. • 5월 20, 2012the chicken cordon bleu was great! The spaetzle in gravy was some of the best I have ever had.
Tim K. • 8월 23, 2013Excellent atmosphere, always 18 awesome rotating taps, fabulous service, and a huge wine selection, too.
Cody H. • 7월 8, 2020Great craft beer and service! Highly recommend Smokey -N- Brisket burger. The double was a lot soca single might be the way to go.
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