Kate • 8월 12, 2022We loved everything! Everyone was so kind, but they ran out of dessert. We’re definitely coming back for dessert and to try more dishes.
Jen K. • 9월 4, 2012Lychee martinis for 6 bucks! Seafood congee and juicy buns are a must. Get fried bread for dessert you won't be disappointed.
Mai T. • 11월 25, 2015Roast duck, chicken, and pork. Basically everything! They give you a huge portion for only $1-2+!
Alyssa B. • 1월 31, 2022Cash only! Yummy scallion chicken and roast pig . Ask for extra scallion sauce
Greg T. • 12월 8, 2018Definitely get the signature roll, or if you get the regular, be sure to add an egg!
Anna H. • 9월 4, 2020You can find Kam Hing's famous sponge cakes inside Tonii's Fresh Rice Noodle! Weekdays - only the original flavor! Weekends - other flavors! Make sure you call ahead!
Sonia S. • 12월 12, 2016Amazed at the quality of service and authentic Cantonese food. Will definitely be back again and again. A bit expensive but you know you're getting fresh and delicious food!!
Graylyn R. • 9월 4, 2016Fried dumplings are some of the best in Chinatown. I had the chow mei fon (curry rice noodles with shrimp and peppers). It was delicious, and TONS of food.
Eater • 6월 14, 2017Kings Kitchen offers bargain priced dumplings, congees, charcuterie, noodles, and, casseroles of eel, duck, and other creatures steamed over rice with sweet soy sauce and scallions.
Chris C. • 9월 3, 2021Everything! The XO instant noodles with pork chop and salted duck egg rice with shrimp are my faves!
Andrew C. • 6월 13, 2013Try the combination wonton egg drop soup and the house fried rice. Both take these common dishes and step it up a notch.
Brandi J. • 4월 9, 2017Everything was yum. Prompt and attentive service. Clean bathrooms are a very long flight downstairs
Jasmine M. • 9월 24, 2022Open late (right next to Basement). The spicy chicken wings and beef pho were excellent.
Jennifer Y. • 5월 29, 2021This place holds so many memories for me. Never a meal without their salt and pepper fried squid over rice with a runny egg. Other favs: sweet and sour fried pork chops. Garlic chicken. Beef chow fun.
Fiona • 2월 6, 2015Throughly enjoyed dinner here tonight! Conscientious staff were knowledgable and proud of the updated menu (prev. Mottzar Kitchen). My mother's new go-to; she likes the untraditional main dining room
Vanessa W. • 5월 17, 2015Great place for family dinners and large group dinners. A large variety of food and great service!!
Suzanne S. • 9월 22, 2019Comi o pato com arroz e apesar do pato estar frio estava gostoso. A guioza não gostei.
Samantha C. • 4월 23, 2016Great for a group, we sat in the back patio area. Everything was delicious!
Dustin L. • 4월 4, 2016Surprisingly good both in service and food. Friendly and patient service throughout, boss lady came by at the end and asked for feedback so they can improve. Beef is fresher than usual hotpot places
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