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- The Corcoran Group2월 26, 2014We LOVE the creative and unassuming "tasting-menu-meets-family-style-dining" concept here. The feast menus change seasonally, but no matter when you come, you're guaranteed an amazing (and huge) meal.
- The Corcoran Group3월 31, 2014The perfect place to come for a celebration with a large group of friends - you can reserve the entire super-cool & rustic downstairs room and have a family style meal served to you and your group.
- Cassidy4월 12, 2015Brunch is more than worth it - get the "Beery Mary" and any of the egg dishes and you'll be a happy camper. Gets busy after 11:30 so worth making a reservation if you can.
- Cole Kennedy1월 9, 2016First off, you have to order a few plates of gnudi for the table. It's delightful. After that, the entrées are all good, but I loved the black bass w/ roasted winter vegetables (obviously, seasonal).
- Cezary4월 23, 2013While I didn't have a chance to try one of the 2-person feasts, the "lambsagna" from the a la carte menu was quite tasty - soft pieces of lamb wrapped vertically in a succulent lasagna pasta strip.
- Alice Eunjin4월 29, 2015The $24 prix fixe a mimosa, Bellini, a “Beery Mary”, fresh-squeezed OJ, or bottomless coffee, three starters, and a main plate. Opt for the puff pastry with wild mushrooms, scrambled eggs, and chives.
- Kirill Fuchs3월 22, 2017The food and cocktails are great. Every Tuesday they bring out a special cocktail menu and a portion of the proceeds goes to a charity.
- Marie Porras4월 29, 2019Service is out of this world, Jason is amazing and has great recommendations. We just loved him! The snacks are great and the Duck is absolutely delicious.5 stars all around!
- Ryan Zola4월 16, 2014$24 prix fixe, a mimosa, Bellini, Beery Mary, OJ, three starters & main plate. Three starters are surprises, differ week-to-week, for main plate, the puff pastry w/ mushrooms, scrambled eggs & chives.
- Ruby Anaya6월 21, 2015Adorable prix fixe menu ($29) that hits every spot: cute little pastries plate, juice shot, and granola to start off before your main. Also the bartender is a character.
- Anna MO9월 5, 2015Best bacon in town, great bakery, tasty food. Shrimp n' grits simply delicious. Comfortable and clean feel. Top 5 for brunch in the city.
- Meg Farmer1월 25, 2015Great brunch deal at this busy spot. Tasting plate of pastries, juice, yogurt, a drink, and entree for $26. Mushroom scramble was cooked perfectly and served on a flakey delicious pastry.
- Jessica Randazza5월 17, 2013The market feast is one of the loveliest vegetable tastings I've ever had. Big portions, and a mixture of flavors and textures sure to please the palate. Nagy, the bartender, is also quite a gem.
- LaDawn Penigar-Mitchell7월 15, 2018Great brunch spot with an incredible pre fixe deal! The bacon and egg and cheese is really yummy
- Serious Eats4월 26, 2013Your table picks from a small selection of tasting menus that everyone participates in. The series of small, creative bites aren't perfect, but succeed more than they stumble. Good for groups.
- Lauren1월 12, 2014The brunch is absolutely worth the $24 for a cocktail, coffee and loads of starters including a yummy pan au chocolate and then a variety of entrees.
- Nicolette Romero10월 4, 2014Loved the rustic decor and laid back ambience of Feast. The fig and beet salad and swordfish really stood out. Both were so good!
- Lori Luo12월 30, 2014Feast offers an excellent brunch, which gives guests a beverage, canapés and breads, and an entrée for $26. And yes, the Pork Belly Benedict is phenomenal.
- Ana Posada6월 29, 2015Fuimos ayer y Felipe, el Chef nos mandó a la mesa con base en nuestros gustos el mejor brunch de todo NY!
- Ruthy G4월 13, 2013Great selection of beer on tap, limiting the choices def makes life easier. The feast was amazing: pork&clam, lambsanga, mango ceviche, and scallop everything!
- Rebecca Josephsen6월 14, 2015Small portions belie the name, but overall a very nice brunch. Shrimp and grits very seafoody but the canapés and mushroom puff pastry were excellent.
- Elizabeth Burstein3월 31, 2017Awesome rustic vibe. Bomb: oatmeal cookies, babaganoush crustini, carrot cake, juice shots. Ok: yogurt. Coffee: needs work like worse than mcdonalds coffee
- nyc ebo9월 5, 2015Great coffee, best bacon in town, and cozy comfortable feel. One of my favorite places for brunch in all seasons.
- Rick Mirsky2월 22, 2014The Mardi Gras Feast is big on size and big on flavor. If you got a big appetite and want a taste of N'awlins, Feast will take you there.
- Everything is good here - check back regularly for new Feasts and be prepared to be very very full
- Jeff Mavraganis5월 14, 2013If you're into Guinness try the Keegan Mother's Milk Stout (Kingston, NY 6.0%) Delicious!
- Joel Kemp4월 16, 2014Mother's Milk on tap. French feast. Delish foie and sweetbreads. Great bread. Great meal.
- jeannie7월 15, 2013Awesome food and great space..brunch was delicious! Will definitely be back to try dinner!!
- Rebecca W2월 23, 2015Absolutely delicious food. The communal style table makes for a fun night with new people too.
- april pongtratic10월 17, 2014everything! drinks are amazing and the food always surprised me. love this place
- jeffrey arnold7월 7, 2017Good cocktails. Food has been a bit hit & miss, but good enough to keep going back.
- Christopher Lee12월 9, 2013Great dinner here, very laid back atmosphere and superb staff. Highly recommended!
- SK Wan4월 19, 2013Try any of the wines by the bottle...hidden gems that your palate will thank you for!
- Amanda Kelly2월 17, 2015Cozy place and friendly staff. Check out their virtual tour before you go! 자세히 보기
- Zeb Dropkin10월 3, 2013Opens at 8am for coffee and is empty, has wifi, Toby's Estate coffee (solid), super nice place.